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Pepin, Benoit
Thursday, July 9th, 2009Benoit Pepintaped atLittle Dix BayVirgin Gorda, B.V.I. As the executive chef at Little Dix Bay when taped for Great Chefs of the Caribbean, Benoit Pepin was in charge of creating a wide variety of fresh, light fare for guests at three dining rooms and a deli-cafe. Pavilion, the most formal of the three restaurants, has [...]
Lorenz, Hubert
Thursday, July 9th, 2009Hubert LorenzThe Culinary WizardSan Diego CAtaped atCaneel Bay ResortSt. John, U.S.V.I.http://www.theculinarywizard.com As executive chef at Caneel Bay Resort, Hubert Lorenz was hired to oversee the reorganization of the kitchen prior to the grand re-opening after the resort was acquired by The Rosewood Hotel Group. He headed up a staff of seventy-five when he was taped [...]
Rodriguez, Douglas
Monday, June 29th, 2009Douglas Rodriguez taped at Aquarella, El San Juan Hotel Puerto Rico http://www.chefdouglasrodriguez.com Douglas Rodriguez was the executive chef and owner of Aquarella in San Juan as well as Patria in New York City when taped for Great Chefs of the Caribbean. Now his restaurants include Alma de Cuba in Philadelphia, DeLaCosta in Chicago, Deseo in [...]
fillet of sea bass with a dominican creole sauce and tropical purée
Saturday, May 26th, 2012chef philippe mongereau restaurant: casa de campo dominican republic companion cookbook/video: great chefs of the caribbean cookbook available in december ’99. serves 4. tropical purée 2 pounds sweet potatoes, peeled and cubed …
Wiles, Roger « Great Chefs
Saturday, May 26th, 2012Roger Wiles taped at. Half Moon Bay Club Montego Bay, Jamaica http://www.zanzibar-otw.com. When Great Chefs asked for nominations for Great Chefs of the Caribbean, Roger William Wiles was the executive chef of the Half Moon Beach Club. …
Honduran Scallop Ceviche from Chef Douglas Rodriguez
Saturday, May 26th, 2012Welcome to Great Chefs of the Caribbean, featuring the New World cuisine from some of the Islands finest chefs. This time from Puerto Rico Douglas Rodriguez.
Veal Roulade with Sage Sauce from Chef Stephane Bois
Saturday, May 26th, 2012Welcome to Great Chefs of the Caribbean, featuring the New World cuisine from some of the Islands finest chefs. This time Chef Stephane Bois.
Pithiviers from Chef Pierre Castagne
Saturday, May 26th, 2012Welcome to Great Chefs of the Caribbean, featuring the New World cuisine from some of the Islands finest chefs. This time Chef Pierre Castagne.
Pithiviers from Chef Pierre Castagne :: Great Chefs
Saturday, May 26th, 2012Welcome to Great Chefs of the Caribbean, featuring the New World cuisine from some of the Islands finest chefs. This time Chef Pierre Castagne.
