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Food lovers mourn the closing of Gourmet
Monday, October 12th, 2009… Pie with Smoked Baby Swiss Crust Wisconsin Cheese Chef Ambassadors Greg and Mary Sonnier fill a flakey, homemade pie crust with a combination of fresh greens, cremini mushrooms, chopped onions and freshly grated Swiss cheese. [...]
Public broadcasters, public broadsides. :TV Tonight
Thursday, October 8th, 2009We would be lost without Eurovision, Iron Chef, Skins, RocKwiz and its wonderful ‘arthouse’ progamming. It’s back in the public spotlight after SBS moved to defend its need for advertising, amid calls by a Greens Senator to minimise … And then there was the case of ABC backtracking on a deal to give SBS access to archival footage over two John Howard documentaries. It seems there’s always a prickly response whenever these two networks are placed in the same sentence. …
Food lovers mourn the closing of Gourmet | FoodserviceDashboard.com
Tuesday, October 6th, 2009Wisconsin Cheese Chef Ambassadors Greg and Mary Sonnier fill a flakey, homemade pie crust with a combination of fresh greens, cremini mushrooms, chopped onions and freshly grated Swiss cheese. The result—a gourmet twist on a classic …
Restaurants in Savannah – Restaurants – Savannah, Georgia Travel …
Wednesday, September 30th, 2009Founded by executive chef Elizabeth Terry but operated today by chef de cuisine Kelly Yambor, Elizabeth has always incorporated into its creative offerings such Lowcountry favorites as black-eyed peas, greens, grits, ham, okra, …
Grilled Duck Salad
Saturday, July 4th, 2009Smoky duck slices top salads of dressed greens, mushrooms, and roasted vegetables. Andouille sausage, a popular Louisiana sausage, adds its own smoky notes.
The Benefits of Flax: Flax Spread
Saturday, May 26th, 2012Chef Horst Pfeifer saw horticultural promise in a parking lot adjoining an abandoned convent near h… Lavish Lavender: A Guide to Growing and Using Lavender. Using lavender lavishly in the garden not only can create sweeps of intense …
mostly muffins or chef on a shoestring
Saturday, May 26th, 2012spice up your favorite burger or grilled chicken with barbecued onions from john schenk of clementine, and from ’21′ try erik blauberg’s baby arugula greens with watermelon “croutons” and caesar dressing, to jump-start a weeknight …
cooking duck with chef rick tramonto
Saturday, May 26th, 2012gourmet chef rick tramonto prepares grilled white pekin duck breast salad. this delectable dish includes marinated white pekin duck breast served atop a variety of fresh greens and crisp vegetables and dressed with rich, tangy sherry …
Go-a to Coa – Dish on Dining – Milwaukee Magazine
Saturday, May 26th, 2012Also participating are Ristorante Bartolotta’s Juan Urbieta and master pastry chef Sébastien Canonne (of The French Pastry School in Chicago). The courses include seared scallops with smoked goat cheese, wilted greens and huckleberry …
Go-a to Coa – Dish on Dining – Milwaukee Magazine
Saturday, May 26th, 2012Also participating are Ristorante Bartolotta’s Juan Urbieta and master pastry chef Sébastien Canonne (of The French Pastry School in Chicago). The courses include seared scallops with smoked goat cheese, wilted greens and huckleberry …
