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On Chicago Theatre: Exclusive Interview! Molly Brennan!

Wednesday, December 2nd, 2009

Among the many special guests will be Top Chef Rick Bayless, making guacamole with the group. You can get tickets here. But do it fast–they are flying off the metaphorical shelves. I recently exchanged some emails with Brennan, …

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Local: Holy Moly Redlands Guacamole!

Tuesday, October 27th, 2009

Under the supervision of their chef instructors, students mashed 3428 pounds of avocados, diced 489 pounds of tomatoes and squeezed the juice out of 478 pounds of limes. Mixed together with 98.5 pounds of mayonnaise, the guacamole beat …

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Largest guacamole serving-world record set by Miami-Dade students …

Monday, October 19th, 2009

World Records AcademyLargest guacamole serving-world record set by Miami-Dade studentsWorld Records AcademyChef Allen Susser of Chef Allen’s Restaurant,

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Soul Of Miami » Blog Archive » Guinness World Record Guacamole

Wednesday, January 25th, 2012

We’ve got four teams of kids from local high schools teamed up with four South Florida superstar chefs (Chef Allen Susser, Chef Michael Schwartz, Chef Darren Lee and Chef Giancarla Bodoni) to make this guacamole. …

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The Zócalo Jonathan Gold Food Marathon «

Wednesday, January 25th, 2012

Chef John Sedlar from Rivera was there as well. John Sedlar from Rivera. He was serving up his famous tortillas florales. Frech Guacamole from Rivera. The handmade corn tortillas have a flower pressed into them before hitting the grill. …

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Gourmet Pigs: The Food Event 2009. Another Year, Another Blast

Wednesday, January 25th, 2012

Chef Suzanne Tracht couldn’t make it but the chefs from Jar came and whipped up a simple but amazing salad. Last but not least, Chef John Sedlar of Rivera and his chef de cuisine talks about tortilla and the history of guacamole and his …

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Free Rick Bayless Late Night Food via KetelOne – Dec 10-12

Wednesday, January 25th, 2012

Chef: Rick Bayless (Frontera Grill, Topolabampo) Menu: Pork Tinga Tacos – Shredded pork, guacamole and queso fresco cheese served in a soft taco. Roasted Poblano and Potato Tacos – Roasted poblano peppers, Yukon gold potatoes and …

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culinary adventures: Continuing on our Bayless quest

Wednesday, January 25th, 2012

This is proof that Rick Bayless is an amazing chef. He knows how to combine the simplest ingredients to create the most incredible tastes. I had to make a take on his roasted salsa and some guacamole to go with. I can’t resist. …

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Tom Douglas » Blog Archive » Valentines Weekend in Portland by

Wednesday, January 25th, 2012

Valentines Weekend in Portland by Shelley Lance. We drove down to Portland for the weekend with concert tickets to the Portland Jazz Fest and checked into a small but comfy and stylish room at the Hotel deLuxe (a beautiful 8 million dollar … When our server, the chef’s wife, set down a basket of warm, napkin-wrapped handmade tortillas, smelling sweetly of masa, with a dish of guacamole and a trio of salsas (a fiery green chile, a smoky-hot red chile and a smooth avocado …

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Dining with the stars: TripAdvisor's Top 10 celebrity restaurants

Wednesday, January 25th, 2012

2. one sixtyblue, Chicago: Although basketball icon Michael Jordan owns several restaurants and steakhouses in the greater New York area, his Chicago spot is a slam dunk with travelers for its sophisticated cuisine. … Beso, Los Angeles: When developing the concept for Beso with celebrity chef Todd English, TV star Eva Longoria proved that she can hold her own in the kitchen by adding a few recipes to the menu. Foodies can pit her avocado guacamole against English’s …

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