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Chef Five Bites: Wesley Morton

Saturday, May 26th, 2012

Previous Chef Five Bites: Cathal Armstrong, Dani Arana, David Guas, Josh Short, Michel Richard, Haidar Karoum, Ryan Morgan, Shannon Overmiller, Anthony Chittum, Jonathan Krinn & Jon Mathieson, Victor Albisu, Vatche Benguian, …

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Tags: Arana, Armstrong, Chittum, Dani, Guas, Haidar, Jonathan, Mathieson, Michel Richard, Morgan Shannon, Ryan Morgan, Vatche
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Chef Five Bites: Scott Drewno

Saturday, May 26th, 2012

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Tags: Arana, Armstrong, Chittum, Dani, Drewno, Guas, Haidar, Jonathan, Mathieson, Michel Richard, Morgan Shannon, Ryan Morgan, Vatche
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Let Them Eat Cake « Fetch

Saturday, May 26th, 2012

New Orleans native and noted Washington D.C. pastry chef David Guas has concocted a super-moist cake with rich cream cheese icing and red crumbs on the outside for even more drama. … Above right, top: Jonathan Wright and Company letterpress Kissmass Cards from The Stationer. Above right, below: Red velvet cake on Bernaudaud Grenadiers dessert plate with an antique English cake knife from Corzine and Company and Matteo “Folk” linen napkins from Pied Nu. …

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Tags: Cake Knife, Cards, Chef David, Corzine, Cream Cheese Icing, Crumbs, Dessert Plate, Fetch, Guas, Jonathan, Jonathan Wright, Linen Napkins, Moist Cake, New Orleans, pastry chef, Red Velvet Cake, Rich Cream Cheese, Stationer, Washington D C
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Chef Five Bites: Todd and Ellen Gray

Saturday, May 26th, 2012

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Tags: Arana, Armstrong, Chittum, Dani, Ellen, Guas, Haidar, Jonathan, Mathieson, Michel Richard, Morgan Shannon, Ryan Morgan, Vatche
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Chef Five Bites: Philippe Reininger

Saturday, May 26th, 2012

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Tags: Arana, Armstrong, Chittum, Dani, Guas, Haidar, Jonathan, Mathieson, Michel Richard, Morgan Shannon, Reininger, Ryan Morgan, Vatche
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Chef Five Bites: Tom Wellings

Saturday, May 26th, 2012

Chicago native Tom Wellings joined Equinox as pastry chef last year. (The restaurant will hopefully be back up and running in the next month or so after a fire.) Wellings studied under chocolate master Jacques Torres at the French …

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Tags: Arana, Armstrong, Chittum, Chocolate, Dani, Equinox, Guas, Haidar, Jacques Torres, Jonathan, Mathieson, Michel Richard, Morgan Shannon, pastry chef, Ryan Morgan, Tom Wellings, Vatche
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Chef Five Bites: Adam Lippe

Saturday, May 26th, 2012

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Tags: Arana, Armstrong, Chittum, Dani, Guas, Haidar, Jonathan, Lippe, Mathieson, Michel Richard, Morgan Shannon, Ryan Morgan, Vatche
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Recipes for Celebrating Mardi Gras | TeacherTipz.com

Saturday, May 26th, 2012

John Besh was born in the area and now runs six local restaurants (August, Lüke, Besh Steak, La Provence, Domenica, and the American Sector) while David Guas is a New Orleans-born pastry chef who lives and works outside of Washington DC …

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Tags: American Sector, Celebrating Mardi Gras, Domenica, Guas, John Besh, La Provence, Local Restaurants, Mardi Gras, New Orleans, pastry chef, Provence, Recipes, Washington Dc
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