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guess what i did yesterday?

Saturday, May 26th, 2012

he remained in the south of france where he was hired by chef christian willer, executive chef of the palace martinez in cannes as pastry chef of the grand hôtel in cap ferrat, with one-star michelin restaurant, le cap. …

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Tales From LaLa Land: Top Chef Week 7 – The Michael Jordan of Cooking

Saturday, May 26th, 2012

Top Chef Week 7 – The Michael Jordan of Cooking. So, Jen was sick, did shitty in the Quick Fire, but came back to win the elimination challenge in the end. I guess being sick works the same way for Jen as it did for Michael Jordan. …

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Michael Laiskonis: Reconfigure

Saturday, May 26th, 2012

My guess is that it was inspired by a dessert shared with me by a pastry hero of mine, Stanton Ho, the quiet yet generous chef who for years ran the pastry kitchen of the Las Vegas Hilton. He had cooked figs down with red wine, vanilla, …

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What Local Chef was Named a Semi-Finalist for Bocuse d'Or Team USA

Saturday, May 26th, 2012

The news of the semi-finalists was just announced and guess what local chef was announced to the Bocuse d’Or chef team? — Mark Liberman, formerly of Forte and now is consulting with Roxy’s in West Palm Beach. … technical skill and overall kitchen presentation by such talent as Grant Achatz, David Chang, Tom Colicchio, Traci des Jardins, Daniel Humm, Georges Perrier, Eric Ripert, Alain Sailhac, Laurent Tourondel, Norman Van Aken, Alan Wong, Eric Ziebold, and many more. …

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What Local Chef was Named a Semi-Finalist for Bocuse d'Or Team USA?

Saturday, May 26th, 2012

The news of the semi-finalists was just announced and guess what local chef was announced to the chef team? — Mark Liberman, formerly of Forte and now is consulting with Roxy’s in West Palm Beach. Mark will join the stellar line-up for …

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guess what i did yesterday?

Saturday, May 26th, 2012

he remained in the south of france where he was hired by chef christian willer, executive chef of the palace martinez in cannes as pastry chef of the grand hôtel in cap ferrat, with one-star michelin restaurant, le cap. …

Read More ...

Michael Laiskonis: Reconfigure

Saturday, May 26th, 2012

My guess is that it was inspired by a dessert shared with me by a pastry hero of mine, Stanton Ho, the quiet yet generous chef who for years ran the pastry kitchen of the Las Vegas Hilton. He had cooked figs down with red win …

Read More ...

Cooks Illustrated Bulletin Board: Can one ever have too much All

Saturday, May 26th, 2012

Maybe I can find a cute chef to marry me for it ;-) . I don’t know. I guess we all have the same problem here. I try and try to edit my collection, and when I do manage to part with a piece, there’s always another to take it’s place. … Bittman How To Cook Everything Greenspan Baking From My Home To Yours Green, Hertzberg & Vaughan Putting Food By Topp & Howard Small Batch Preserving Barbara Tropp Art of Modern Chinese Cooking Barbara Tropp China Moon Cookbook …

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Jinxed Restaurant Locations of the Decade – Houston Restaurants

Saturday, May 26th, 2012

Yesterday: Scott Chen’s, Third Coast. No one said having a fine-dining restaurant behind a gas station was a good idea. So far, we have only found gas station chicken and sushi to be successful. Fortunately, someone learned their lesson and tore … It’s a bad sign when some of Houston’s most famous chefs, like Monica Pope and Scott Tycer, can’t make this place work for a restaurant. Max and Julie’s has been around since 2007, so maybe owners Laurence and Chris Paul have …

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Our NYE Menu … Can you guess the Chef? – CookingLight.com Community

Saturday, May 26th, 2012

So I think we’re done. Finally! This is usually done weeks ago. Whaddaya think? Chef’s featured are: Charlie Trotter Rick Tramonto (Tru) Grant Achatz (Alinea) Michael White (Fiamma) Thomas Keller (French Laundry) Here’s the plan: …

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