Search Results
"Strip Scribbles: Regis Philbin and Kelly Ripa wrap filming in Las …
Friday, November 27th, 2009The next night, she treated her mother to dinner at Iron Chef Kerry Simon’s Palms Place restaurant. They enjoyed crispy rice, pot stickers and halibut. … The Rev Theory, formerly Revelation Theory, partied at Moon in the Palms with …
Articles | Adventures in eating: Extra Virgin | Ink
Monday, November 9th, 2009This sexy, innovative hotspot at 1900 Main St. in the Crossroads Arts District is where top chef Michael Smith experiments with offbeat ingredients such as sea urchin, duck tongue and halibut cheeks. Wanna play it safe? …
Dealing in Subterfuges: Top Chef: Beet It
Monday, October 12th, 2009Robin and Mike have used Takashi Yagihashi’s bag to make Marinated Mushroom and Pickled Pear Roll, Seared Tuna and Scallop, Truffle Ponzu. Bryan and Laurine made the stuff in Tyler Florence’s bag into Halibut and Sherry-Chorizo …
PLEASE PACK YOUR KNIVES AND GO: "It's sort of like saying, do you …
Friday, October 9th, 2009Jen C. (last week – 2): A la Michael Jordan’s 1997 NBA Finals performance, Jen C. overcomes sickness to win her first elimination challenge. 3. Bryan (last week – 3): Gets chippy with Kevin for asking what Mike V. and Ash made (“You … Mike V. (last week – 4): Proof that this season is the most top-heavy in Top Chef history: Mike V. makes something that sounds gross (yuzu curd) and tastes gross (pancetta-wrapped halibut) and still doesn’t get bumped from our Top 4 (let …
polenta crusted filet of halibut – chef grant macpherson
Saturday, October 3rd, 2009chef grant macpherson lets us in on his recipe of polenta crusted filet of halibut.
Poached Fish with Tomatoes and Purple Basil
Wednesday, June 17th, 2009Poached Fish with Tomatoes and Purple Basil Jeremiah Tower Santa Fe Bar and Grill Berkeley CA Drenched in butter which has been flavored with tomatoes and purple basil, these fillets are succulent and delicious. This is a wonderful way to cook fish fillets, leaving the fish very moist. The ‚“cap‚” of parchment paper acts as [...]
Grilled Alaskan Halibut with Creamy White Corn and Tropical Fruit
Thursday, June 4th, 2009Grilled Alaskan Halibut with Creamy White Corn and Tropical Fruit Max Schacher Kenwood Restaurant and Bar Kenwood CA Silky halibut, lightly pan-cooked until just done through, is complemented by a sauce with white corn and bright tropical fruit. Schacher remembers his days cooking in Tahiti with the fruit-studded sauce. The dish is lovely, contrasting the [...]
Halibut Sauce Vierge
Sunday, May 31st, 2009Halibut Sauce Vierge Serves 4 8oz. Halibut Eggplant Puree: Eggplant Garlic cloves, peeled Onion, chopped Fresh thyme Sea salt Black pepper – Base for Sauce: Zucchini Carrots Fennel Red onion Dill Extra virgin olive oil Salt & pepper (to taste) – Chermoula: 1 bunch fresh cilantro 4 cloves garlic 1 tsp. salt 2-3 tsp. ground [...]
