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Eating Around: Halloween treats, Tom Colicchio at Craft, and more …
Monday, November 9th, 2009Chef Tom Colicchio opened the first Craft in New York thirteen years ago, and this Monday the Top Chef head judge will venture down South to prepare Craft Atlanta’s five-course, autumnal menu, which will pair with beers selected by …
Editor's Journal—Shorelines Thursday, October 29
Saturday, November 7th, 2009Those are not Halloween costumes—it’s photographer Richard Hellyer and chef Jean Joho for real in wine country shooting the Shore Gourmet issue cover. If you’re not too busy partying away what could be the last excellent weather for a …
The New York Chocolate Show
Wednesday, November 4th, 2009Visitors to Jacques Torres Chocolate’s table can sample limited edition Apple Pie and Pumpkin Pie truffles and purchase favorites including milk chocolate covered cheerios, dark chocolate covered cornflakes, Halloween themed chocolate …
Home-Made Halloween Candy – Working Class Foodies
Saturday, October 31st, 2009Inspired by Jacques Torres, Dan Barber, and Gourmet Magazine, the Working Class Foodies make pumpkin seed brittle and ‘grown-up’ candy apples for Halloween…. Share and Enjoy: Digg Sphinn del.icio.us Facebook Mixx Google blinkbits …
La Nazione – Livorno – Yes, week-end Halloween Tutti gli appuntamenti
Thursday, October 29th, 2009Tra gli eventi più direttamente legati all’enogastronomia, sono da segnalare l’intervento di alcuni chef di grido nel panorama nazionale come Luca Landi (Lunasia), Cristiano Tomei (L’Imbuto), Loretta Fanella (già capo pasticciera a El Bulli di Ferran Adrià, ex Cracco Peck, ex Pinchiorri). E poi una DolceFesta con il “cuoco nero” Maurizio Santin, la presentazione della Guida Vini d’Italia dell’Espresso, un doppio tavolo di confronto tra vitigni autoctoni italiani. …
Veal Stuffed Quail from Chef Daniel Bonnot
Wednesday, October 28th, 2009A Halloween Treat. Our first entree features stuffed quail wrapped in cabbage leaves, and served on two kinds of rice. However, to you its roasted baby bat.
Absolutely Amazingly Amara: 31 Days of Halloween: Day 1 …
Wednesday, October 28th, 2009Chef Daniel Bonnot made some very interesting dishes in the film; who knew a person could wrap salmon in phyllo dough to make mummies, or that andouille sausage can be made to look like bat ears?! New to cooking, I made recipe cards… …
HALLOWEEN DESSERTS
Tuesday, October 27th, 2009Maria and Ukee get a few spooks treats from Chef Robert Bennett. Browse the Web's best collection of Halloween Dessert Recipes, with pictures and easy to understand preparation instructions. Desserts Fruit Holiday Halloween Snacks …
Picked Fresh on Full Moon Graveyard Salad from Chef Daniel Bonnot
Tuesday, October 27th, 2009A Halloween Treat. The salad course features deep fried carrot, a melange of winter vegetables and greens dressed in a simple vinaigrette. It is called Picked Fresh on Full Moon Salad.
