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‘Top Chef’ judge Tom Colicchio named top chef for 2010 – Alameda Times-Star
Wednesday, May 5th, 2010|
'Top Chef' judge Tom Colicchio named top chef for 2010
Alameda Times-Star The award for outstanding restaurant went to an equally epic name — Daniel Boulud's Daniel restaurant in New York, one of only a handful to get four stars … and more » |
`Top Chef’ judge Colicchio named top chef for 2010 – The Associated Press
Tuesday, May 4th, 2010 New York Times (blog) |
`Top Chef' judge Colicchio named top chef for 2010
The Associated Press The award for outstanding restaurant went to an equally epic name — Daniel Boulud's Daniel restaurant in New York, one of only a handful to get four stars … New York restaurants score coveted James Beard awardsUSA Today James Beard Foundation Award 2010 Live!Chicago Tribune (blog) Beards take ManhattanLos Angeles Times (blog) Santa Rosa Press Democrat all 383 news articles » |
Viva Las Vegas! « Love & Luck Greetings' Blog
Thursday, January 14th, 2010Bouchon Las Vegas is the vision of world-renowned chef, Thomas Keller (also of the French Laundry). There are only a handful of Bouchon restaurants in the country (one of which we got married at). The restaurant is a hidden gem and a …
Alan Contributes a recipe to the Fundamentals Techniques Classic …
Saturday, December 12th, 2009PRIVATE cHEF · Alan Contributes a recipe to the Fundamentals Techniques Classic Cuisine. The book which is used at The French Culinary Institute as a textbook features a handful of contributors such as Bobby Flay, Dan Barber and Wylie …
The Best Food Books of 2009 – 11/9/2009 10:27:00 AM – Publishers …
Thursday, December 3rd, 2009Like Ruhlman in Ratio, chef Canora is of the mind that confident cooking is a result of mastering a select handful of straightforward recipes. Once you have them down, then you can experiment and improvise based on season and palate. It’s a terrific approach, … Honorable mention: Pintxos: Small Plates in the Basque Tradition by Gerald Hirigoyen with Lisa Weiss (Ten Speed) The story originally appeared in Cooking the Books, PW’s e-newsletter for cookbooks. …
Pomegranate Goat Cheese Toasts, Eric Ripert Inspiration « Evie's …
Sunday, November 22nd, 2009I’ve always had respect for Eric Ripert. (He is head chef of Le Bernardin-a 3 michelin, New York Times 4 star restaurant). As I see it, he is one of a handful of chefs that consistently challenges himself to explore new flavors, …
Pomegranate Goat Cheese Toasts, Eric Ripert Inspiration
Saturday, November 21st, 2009I’ve always had respect for Eric Ripert. (He is head chef of Le Bernardin-a 3 michelin, New York Times 4 star restaurant). As I see it, he is one of a handful of chefs that consistently challenges himself to explore new flavors, …
Belated Top Chef Post « The Internet Food Association
Tuesday, September 29th, 2009this season has the chef de cuisine at an eric ripert restaurant, a chef with a michelin star, and a handful of chefs who were named rising stars or something by food and wine magazine. i thought it was weird when richard was on the …
Crawfish Boil from Chef Axel Stromboe
Wednesday, July 29th, 2009In New Orleans, indeed throughout Louisiana, the principal outdoor cooking incident uses what most of the country regards as bait, and boils them as an entree. A crawfish boil is to Louisiana what a clambake is to New England. This one, at a local golf tournament, is organized on a gargantuan scale by caterer Axel [...]
Flash-fried vegetable strips
Wednesday, May 6th, 2009Flash-fried vegetable strips To prepare the [firm vegetable]: Use a mandolin or spiral slicer to cut the [vegetable] into very thin long strips. Heat the oil to 370 F in a deep-fryer or deep saucepan. Working with a small handful at a time, drop a tangle gently into the hot oil and fry just until [...]
