<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Great Chefs &#187; Happy Hour</title>
	<atom:link href="http://www.greatchefs.com/tag/happy-hour/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.greatchefs.com</link>
	<description>A Unique Worldwide Culinary Experience!</description>
	<lastBuildDate>Thu, 29 Jul 2010 16:15:25 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0</generator>
		<item>
		<title>WAwineman &#124; This Weekend! with Woodinville wineries/tasting rooms &#8230;</title>
		<link>http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/wawineman-this-weekend-with-woodinville-wineriestasting-rooms/</link>
		<comments>http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/wawineman-this-weekend-with-woodinville-wineriestasting-rooms/#comments</comments>
		<pubDate>Fri, 15 Jan 2010 16:25:04 +0000</pubDate>
		<dc:creator>Posted by WAwineman</dc:creator>
				<category><![CDATA[Great Chefs In the News]]></category>
		<category><![CDATA[Alexandria]]></category>
		<category><![CDATA[Baseler]]></category>
		<category><![CDATA[Celebrity Chefs]]></category>
		<category><![CDATA[Ceo]]></category>
		<category><![CDATA[Chef Thierry Rautureau]]></category>
		<category><![CDATA[Fri]]></category>
		<category><![CDATA[Great Chefs]]></category>
		<category><![CDATA[Happy Hour]]></category>
		<category><![CDATA[Ted]]></category>
		<category><![CDATA[Woodinville Wineries]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Also, if you can't make it there, then you must be at Rover's for dinner with <b>Chef Thierry Rautureau</b> and President and CEO Ted Baseler, 6pm, $175 advance. Alexandria Nicole Cellars Happy Hour, Fri. 5-7:30pm. ...]]></description>
			<content:encoded><![CDATA[<p><em>Every day Great Chefs searches the web for news about our celebrity chefs, here&#8217;s an article we hope you&#8217;ll enjoy.</em></p>
<p>Also, if you can&#8217;t make it there, then you must be at Rover&#8217;s for dinner with Chef Thierry Rautureau and President and CEO Ted Baseler, 6pm, $175 advance. Alexandria Nicole Cellars Happy Hour, Fri. 5-7:30pm. &#8230;</p>
<p><strong>Source:</strong> <a href='http://www.winechatr.com/fullpost.aspx?p=3480'>http://www.winechatr.com/fullpost.aspx?p=3480</a></p>
]]></content:encoded>
			<wfw:commentRss>http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/wawineman-this-weekend-with-woodinville-wineriestasting-rooms/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tom Douglas » Blog Archive » Dahlia Bakery Happy Hour</title>
		<link>http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/tom-douglas-%c2%bb-blog-archive-%c2%bb-dahlia-bakery-happy-hour/</link>
		<comments>http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/tom-douglas-%c2%bb-blog-archive-%c2%bb-dahlia-bakery-happy-hour/#comments</comments>
		<pubDate>Tue, 22 Dec 2009 03:05:10 +0000</pubDate>
		<dc:creator>ShelleyL</dc:creator>
				<category><![CDATA[Great Chefs In the News]]></category>
		<category><![CDATA[Bakery]]></category>
		<category><![CDATA[Blog Archive]]></category>
		<category><![CDATA[Celebrity Chefs]]></category>
		<category><![CDATA[Com Blog]]></category>
		<category><![CDATA[Dahlia]]></category>
		<category><![CDATA[Garrett]]></category>
		<category><![CDATA[Gingerale]]></category>
		<category><![CDATA[Great Chefs]]></category>
		<category><![CDATA[Happy Day]]></category>
		<category><![CDATA[Happy Hour]]></category>
		<category><![CDATA[pastry chef]]></category>
		<category><![CDATA[Shelley]]></category>
		<category><![CDATA[Tom Douglas]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[However, Pastry <b>Chef</b> Garrett's excellent homemade gingerale only costs one buck. Dahlia Bakery Happy Hour will be different each day, with different treats offered at a special price. Most days, Happy Hour treats will be available ...]]></description>
			<content:encoded><![CDATA[<p><em>Every day Great Chefs searches the web for news about our celebrity chefs, here&#8217;s an article we hope you&#8217;ll enjoy.</em></p>
<p>However, Pastry Chef Garrett&#8217;s excellent homemade gingerale only costs one buck. Dahlia Bakery Happy Hour will be different each day, with different treats offered at a special price. Most days, Happy Hour treats will be avai</p>
<p><strong>Source:</strong> <a href='http://tomdouglas.com/blog/2009/10/dahlia-bakery-happy-hour-by-shelley-lance-blog-editor/'>http://tomdouglas.com/blog/2009/10/dahlia-bakery-happy-hour-by-shelley-lance-blog-editor/</a></p>
]]></content:encoded>
			<wfw:commentRss>http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/tom-douglas-%c2%bb-blog-archive-%c2%bb-dahlia-bakery-happy-hour/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dia De Los Hello Kitty (and Her Kidney) Events</title>
		<link>http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/dia-de-los-hello-kitty-and-her-kidney-events/</link>
		<comments>http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/dia-de-los-hello-kitty-and-her-kidney-events/#comments</comments>
		<pubDate>Fri, 23 Oct 2009 05:45:04 +0000</pubDate>
		<dc:creator>TonyC</dc:creator>
				<category><![CDATA[Great Chefs In the News]]></category>
		<category><![CDATA[Amp]]></category>
		<category><![CDATA[Bento Box]]></category>
		<category><![CDATA[Celebrity Chefs]]></category>
		<category><![CDATA[Fans]]></category>
		<category><![CDATA[Great Chefs]]></category>
		<category><![CDATA[Happy Hour]]></category>
		<category><![CDATA[Hello Kitty]]></category>
		<category><![CDATA[Kidney]]></category>
		<category><![CDATA[Sushi Girl]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Later in the day, immerse yourself in a variety of activities including a yummy Hello Kitty sushi &#38; bento box workshop with acclaimed <b>chef</b> Sushi Girl, Hello Kitty happy hour for fans 21 and over complete with Hello Kitty-themed ...]]></description>
			<content:encoded><![CDATA[<p><em>Every day Great Chefs searches the web for news about our celebrity chefs, here&#8217;s an article we hope you&#8217;ll enjoy.</em></p>
<p>Later in the day, immerse yourself in a variety of activities including a yummy Hello Kitty sushi &amp; bento box workshop with acclaimed chef Sushi Girl, Hello Kitty happy hour for fans 21 and over complete with Hello Kitty-</p>
<p><strong>Source:</strong> <a href='http://sinosoul.com/2009/10/dia-de-los-hello-kitty-and-her-kidney-events/'>http://sinosoul.com/2009/10/dia-de-los-hello-kitty-and-her-kidney-events/</a></p>
]]></content:encoded>
			<wfw:commentRss>http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/dia-de-los-hello-kitty-and-her-kidney-events/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dia De Los Hello Kitty (and Her Kidney) Events &#124; sinosoul.com</title>
		<link>http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/dia-de-los-hello-kitty-and-her-kidney-events-sinosoul-com/</link>
		<comments>http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/dia-de-los-hello-kitty-and-her-kidney-events-sinosoul-com/#comments</comments>
		<pubDate>Wed, 21 Oct 2009 02:20:03 +0000</pubDate>
		<dc:creator>TonyC</dc:creator>
				<category><![CDATA[Great Chefs In the News]]></category>
		<category><![CDATA[Celebrity Chefs]]></category>
		<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Dia De Los]]></category>
		<category><![CDATA[Fans]]></category>
		<category><![CDATA[Great Chefs]]></category>
		<category><![CDATA[Happy Hour]]></category>
		<category><![CDATA[Hello Kitty]]></category>
		<category><![CDATA[Karaoke]]></category>
		<category><![CDATA[Kitty Hello]]></category>
		<category><![CDATA[Led]]></category>
		<category><![CDATA[Mary Sue Milliken]]></category>
		<category><![CDATA[Mary Sue Milliken And Susan Feniger]]></category>
		<category><![CDATA[National Kidney Foundation]]></category>
		<category><![CDATA[Oke]]></category>
		<category><![CDATA[Showcases]]></category>
		<category><![CDATA[Southern California]]></category>
		<category><![CDATA[Sushi Girl]]></category>
		<category><![CDATA[Tastemakers]]></category>
		<category><![CDATA[Toques]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[GREAT CHEFS OF LA “GO GREEN, GO ORGANIC” National Kidney Foundation of Southern California Showcases L.A. Top Toques and Tastemakers Led by Chefs of Honor Neal Fraser, Mary Sue Milliken and <b>Susan Feniger</b> ... Later in the day, immerse yourself in a variety of activities including a yummy Hello Kitty sushi &#38; bento box workshop with acclaimed <b>chef</b> Sushi Girl, Hello Kitty happy hour for fans 21 and over complete with Hello Kitty-themed cocktails and a Hello  Kitty-Oke karaoke ...]]></description>
			<content:encoded><![CDATA[<p><em>Every day Great Chefs searches the web for news about our celebrity chefs, here&#8217;s an article we hope you&#8217;ll enjoy.</em></p>
<p>GREAT CHEFS OF LA “GO GREEN, GO ORGANIC” National Kidney Foundation of Southern California Showcases L.A. Top Toques and Tastemakers Led by Chefs of Honor Neal Fraser, Mary Sue Milliken and Susan Feniger &#8230; Later in the </p>
<p><strong>Source:</strong> <a href='http://sinosoul.com/2009/10/dia-de-los-hello-kitty-and-her-kidney-events/'>http://sinosoul.com/2009/10/dia-de-los-hello-kitty-and-her-kidney-events/</a></p>
]]></content:encoded>
			<wfw:commentRss>http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/dia-de-los-hello-kitty-and-her-kidney-events-sinosoul-com/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tom Douglas » Blog Archive » Dahlia Bakery Happy Hour by Shelley &#8230;</title>
		<link>http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/tom-douglas-%c2%bb-blog-archive-%c2%bb-dahlia-bakery-happy-hour-by-shelley/</link>
		<comments>http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/tom-douglas-%c2%bb-blog-archive-%c2%bb-dahlia-bakery-happy-hour-by-shelley/#comments</comments>
		<pubDate>Fri, 09 Oct 2009 02:10:02 +0000</pubDate>
		<dc:creator>ShelleyL</dc:creator>
				<category><![CDATA[Great Chefs In the News]]></category>
		<category><![CDATA[6pm]]></category>
		<category><![CDATA[Alcohol]]></category>
		<category><![CDATA[Bakery]]></category>
		<category><![CDATA[Blog Archive]]></category>
		<category><![CDATA[Celebrity Chefs]]></category>
		<category><![CDATA[Com Blog]]></category>
		<category><![CDATA[Dahlia]]></category>
		<category><![CDATA[Garrett]]></category>
		<category><![CDATA[Gingerale]]></category>
		<category><![CDATA[Great Chefs]]></category>
		<category><![CDATA[Happy Day]]></category>
		<category><![CDATA[Happy Hour]]></category>
		<category><![CDATA[Joints]]></category>
		<category><![CDATA[pastry chef]]></category>
		<category><![CDATA[Shelley]]></category>
		<category><![CDATA[Tom Douglas]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Dahlia Bakery Happy Hour by <b>Shelley Lance</b>, Blog Editor. All the Tom Douglas joints have a Happy Hour now, including Dahlia Bakery!!! The Bakery's Happy Hour, 4 to 6pm, is a little different from most- no alcohol will be served. However, Pastry <b>Chef</b> Garrett's excellent homemade gingerale only costs one buck. Every Dahlia Bakery Happy Hour will be different, with different treats offered at a special price. Most days, Happy Hour treats will be available inside the Bakery, ...]]></description>
			<content:encoded><![CDATA[<p><em>Every day Great Chefs searches the web for news about our celebrity chefs, here&#8217;s an article we hope you&#8217;ll enjoy.</em></p>
<p>Dahlia Bakery Happy Hour by Shelley Lance, Blog Editor. All the Tom Douglas joints have a Happy Hour now, including Dahlia Bakery!!! The Bakery&#8217;s Happy Hour, 4 to 6pm, is a little different from most- no alcohol will be serve</p>
<p><strong>Source:</strong> <a href='http://www.tomdouglas.com/blog/2009/10/dahlia-bakery-happy-hour-by-shelley-lance-blog-editor/'>http://www.tomdouglas.com/blog/2009/10/dahlia-bakery-happy-hour-by-shelley-lance-blog-editor/</a></p>
]]></content:encoded>
			<wfw:commentRss>http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/tom-douglas-%c2%bb-blog-archive-%c2%bb-dahlia-bakery-happy-hour-by-shelley/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dahlia Bakery Happy Hour by Shelley Lance, Blog Editor</title>
		<link>http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/dahlia-bakery-happy-hour-by-shelley-lance-blog-editor/</link>
		<comments>http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/dahlia-bakery-happy-hour-by-shelley-lance-blog-editor/#comments</comments>
		<pubDate>Sat, 03 Oct 2009 12:46:03 +0000</pubDate>
		<dc:creator>ShelleyL</dc:creator>
				<category><![CDATA[Great Chefs In the News]]></category>
		<category><![CDATA[Bakery]]></category>
		<category><![CDATA[Blog]]></category>
		<category><![CDATA[Celebrity Chefs]]></category>
		<category><![CDATA[Com Blog]]></category>
		<category><![CDATA[Garrett]]></category>
		<category><![CDATA[Gingerale]]></category>
		<category><![CDATA[Great Chefs]]></category>
		<category><![CDATA[Happy Hour]]></category>
		<category><![CDATA[pastry chef]]></category>
		<category><![CDATA[Shelley]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[However, Pastry <b>Chef</b> Garrett's excellent homemade gingerale only costs one buck. Every Dahlia Bakery Happy Hour will be different, with different treats offered at a special price. Most days, Happy Hour treats will be available inside ...]]></description>
			<content:encoded><![CDATA[<p><em>Every day Great Chefs searches the web for news about our celebrity chefs, here&#8217;s an article we hope you&#8217;ll enjoy.</em></p>
<p>However, Pastry Chef Garrett&#8217;s excellent homemade gingerale only costs one buck. Every Dahlia Bakery Happy Hour will be different, with different treats offered at a special price. Most days, Happy Hour treats will be availab</p>
<p><strong>Source:</strong> <a href='http://www.tomdouglas.com/blog/2009/10/dahlia-bakery-happy-hour-by-shelley-lance-blog-editor/'>http://www.tomdouglas.com/blog/2009/10/dahlia-bakery-happy-hour-by-shelley-lance-blog-editor/</a></p>
]]></content:encoded>
			<wfw:commentRss>http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/dahlia-bakery-happy-hour-by-shelley-lance-blog-editor/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>steak &amp; eggs</title>
		<link>http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/steak-eggs/</link>
		<comments>http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/steak-eggs/#comments</comments>
		<pubDate>Wed, 31 Dec 1969 23:59:59 +0000</pubDate>
		<dc:creator>ChefGordonNaccarato</dc:creator>
				<category><![CDATA[Great Chefs In the News]]></category>
		<category><![CDATA[Amp]]></category>
		<category><![CDATA[Celebrity Chefs]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Great Chefs]]></category>
		<category><![CDATA[Happy Hour]]></category>
		<category><![CDATA[Naccarato]]></category>
		<category><![CDATA[Rendezvous]]></category>
		<category><![CDATA[Tight Grip]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[the thing is owner <b>gordon naccarato</b> and his crew made me feel welcomed. and the happy hour food held a tight grip on me. whether you're out with the gang bar-hopping or looking for a rendezvous with that significant someone, ...]]></description>
			<content:encoded><![CDATA[<p>the thing is owner <b>gordon naccarato</b> and his crew made me feel welcomed. and the happy hour food held a tight grip on me. whether you&#8217;re out with the gang bar-hopping or looking for a rendezvous with that significant someone, &#8230;</p>
]]></content:encoded>
			<wfw:commentRss>http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/steak-eggs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pacific Grill &#8211; Talk with the Chef: Steak &amp; Eggs</title>
		<link>http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/pacific-grill-talk-with-the-chef-steak-eggs/</link>
		<comments>http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/pacific-grill-talk-with-the-chef-steak-eggs/#comments</comments>
		<pubDate>Wed, 31 Dec 1969 23:59:59 +0000</pubDate>
		<dc:creator>ChefGordonNaccarato</dc:creator>
				<category><![CDATA[Great Chefs In the News]]></category>
		<category><![CDATA[Amp]]></category>
		<category><![CDATA[Celebrity Chefs]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Great Chefs]]></category>
		<category><![CDATA[Happy Hour]]></category>
		<category><![CDATA[Naccarato]]></category>
		<category><![CDATA[Pacific Grill]]></category>
		<category><![CDATA[Rendezvous]]></category>
		<category><![CDATA[Tight Grip]]></category>
		<category><![CDATA[Web News]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[The thing is owner <b>Gordon Naccarato</b> and his crew made me feel welcomed. And the happy hour food held a tight grip on me. Whether you're out with the gang bar-hopping or looking for a rendezvous with that significant someone, ...]]></description>
			<content:encoded><![CDATA[<p>The thing is owner <b>Gordon Naccarato</b> and his crew made me feel welcomed. And the happy hour food held a tight grip on me. Whether you&#8217;re out with the gang bar-hopping or looking for a rendezvous with that significant someone, &#8230;</p>
]]></content:encoded>
			<wfw:commentRss>http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/pacific-grill-talk-with-the-chef-steak-eggs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>j black&#039;s feel good lounge</title>
		<link>http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/j-blacks-feel-good-lounge/</link>
		<comments>http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/j-blacks-feel-good-lounge/#comments</comments>
		<pubDate>Wed, 31 Dec 1969 23:59:59 +0000</pubDate>
		<dc:creator>Maggie</dc:creator>
				<category><![CDATA[Great Chefs In the News]]></category>
		<category><![CDATA[Beer Money]]></category>
		<category><![CDATA[Celebrity Chefs]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[executive chef]]></category>
		<category><![CDATA[Great Chefs]]></category>
		<category><![CDATA[Happy Hour]]></category>
		<category><![CDATA[Jean Pierre]]></category>
		<category><![CDATA[Lacoste]]></category>
		<category><![CDATA[No Worries]]></category>
		<category><![CDATA[Price Source]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[the bar's kitchen is run by former executive <b>chef</b> at eddie v's, jean <b>pierre lacoste</b>. running low on beer money? no worries, they offer exceptional happy hour deals. every day from 4pm-8pm, designated appetizers are half price and drinks ...]]></description>
			<content:encoded><![CDATA[<p>the bar&#8217;s kitchen is run by former executive <b>chef</b> at eddie v&#8217;s, jean <b>pierre lacoste</b>. running low on beer money? no worries, they offer exceptional happy hour deals. every day from 4pm-8pm, designated appetizers are half price and drinks &#8230;</p>
]]></content:encoded>
			<wfw:commentRss>http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/j-blacks-feel-good-lounge/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>j black&#039;s feel good lounge</title>
		<link>http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/</link>
		<comments>http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/#comments</comments>
		<pubDate>Wed, 31 Dec 1969 23:59:59 +0000</pubDate>
		<dc:creator>Maggie</dc:creator>
				<category><![CDATA[Great Chefs In the News]]></category>
		<category><![CDATA[Beer Money]]></category>
		<category><![CDATA[executive chef]]></category>
		<category><![CDATA[Happy Hour]]></category>
		<category><![CDATA[Jean Pierre]]></category>
		<category><![CDATA[Lacoste]]></category>
		<category><![CDATA[No Worries]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[the bar's kitchen is run by former executive <b>chef</b> at eddie v's, jean <b>pierre lacoste</b>. running low on beer money? no worries, they offer exceptional happy hour deals. every day from 4pm-8pm, designated appetizers are half price ...]]></description>
			<content:encoded><![CDATA[<p>the bar&#8217;s kitchen is run by former executive <b>chef</b> at eddie v&#8217;s, jean <b>pierre lacoste</b>. running low on beer money? no worries, they offer exceptional happy hour deals. every day from 4pm-8pm, designated appetizers are half price &#8230;</p>
]]></content:encoded>
			<wfw:commentRss>http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
