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Salmon and Sorrel | La Maison Troisgros, Roanne, France | 5

Saturday, January 21st, 2012

Salmon and Sorrel – Always Hungry reviews the Salmon and Sorrel from La Maison Troisgros in Roanne, France, and the one at chef Ryan Skeen’s restaurant, 5 & Diamond in Harlem, NY. … As previously noted, Pierre’s son, Michel Troisgros, who runs the restaurant with his wife, Marie-Pierre, still serves the Recette Originelle de 1965 of this famous dish at the three Michelin-starred restaurant in Roanne, France. According to the recipe in “The Nouvelle Cuisine of Jean …

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