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Dining Calendar – New York Times

Tuesday, January 19th, 2010
Dining Calendar
New York Times
22 and every Friday from 5 to 11 pm, Charles Gabriel, the chef and owner of Charles' Pan-Fried Chicken in Harlem, will fry his iconic dish at Aretsky's

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Kim Porter Most Beautiful Woman «

Wednesday, January 25th, 2012

Pregnant (or practically) if you go by People’s 2008 list of the 100 Most Beautiful men and women in the world (photo: Kim Porter and Harlem native Sean Combs are red carpet arrrivals for the Oscars 77th Academy Awards)… … The FICKLIN MEDIA GROUP,LLC: THE TIM WISE IN ALL OF US- Wannabees not withstanding Tom Ficklin; Bilal — Sometimes Pastry Chef Danielle Moore; Photofunia.com’s magic at Cetrine.net galleries Michelle James; Face book awards (tell them why u mad) Kenny …

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The Consulate General of Jamaica and The Harlem Book Fair present

Wednesday, January 25th, 2012

‘Cotching’ a ride on her bumpy but delicious culinary travel, on occasion, are two of her Jamaican friends and contributors to the book, Chef Norma Shirley and international photographer Cookie Kinkead, who will be in attendance at the …

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January 2010: Leslie Bennetts on Meryl Streep | vanityfair.com

Wednesday, January 25th, 2012

Last summer’s Julie & Julia, in which Streep played the chef Julia Child, has earned $121 million to date. November brought the release of Fantastic Mr. Fox, Wes Anderson’s animated film adaptation of Roald Dahl’s children’s story, which co -stars George …. Michael Roberts photographs the Avatar star in Harlem. The Robert Pattinson Portraits View all five sets of outtakes from Bruce Weber’s epic photo session with the New Moon heartthrob. First, the Gloves Came Off … …

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The Consulate General of Jamaica and The Harlem Book Fair present …

Wednesday, January 25th, 2012

‘Cotching’ a ride on her bumpy but delicious culinary travel, on occasion, are two of her Jamaican friends and contributors to the book, Chef Norma Shirley and international photographer Cookie Kinkead, who will be in attenda …

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Best Fried Chicken Ever | MetaFilter

Wednesday, January 25th, 2012

You could also make John Currence’s fried chicken, which is brined in Coca-Cola. posted by neroli at 4:05 PM on January 19. My granny always soaked her chicken a few hours in buttermilk before she cooked it. posted by vronsky at 4:06 PM on January 19 …. I have to say I thought I’d chanced upon fried-chicken perfection – moist on the inside, with skin so crispy it rustled – but next time I’ll definitely try Chef Keller’s brine. And this whole bacon grease thing sounds …

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City Harvest Food Council Chefs Meet With Harlem Students For

Wednesday, January 25th, 2012

“I believe that if we improve the quality of school food, we can positively impact the health and well-being of the next generation,” said Bill Telepan, chef and owner of Telepan. “We are carrying the message to Washington that New York …

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City Harvest Food Council Chefs Meet With Harlem Students For

Wednesday, January 25th, 2012

… Council members and chefs Bill Telepan (Telepan), Scott Linquist (Dos Caminos), Lou Elrose (Wildwood Barbeque), Ivan Beacco (Testaccio Ristorante), Mary Cleaver (The Green Table), and Jorge Collazo (SchoolFood executive chef) joined …

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Paying Homage: Troisgros' Salmon and Sorrel

Wednesday, January 25th, 2012

As previously noted, Pierre’s son, Michel Troisgros, who runs the restaurant with his wife, Marie-Pierre, still serves the Recette Originelle de 1965 of this famous dish at the three Michelin-starred restaurant in Roanne, France. … Chef Skeen’s most recent foray into New York’s dining scene brings a little of Roanne to Harlem. At his cozy, glass-fronted restaurant, 5 & Diamond, the menu has occasionally featured Grilled Salmon and Wild Sorrel with Easter Radish and …

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The EMD Guide to the 1960s: Timeline – Eat Me Daily

Wednesday, January 25th, 2012

The Coca-Cola Company introduces Sprite. Famous soul food restaurant Sylvia’s opens in Harlem, where it still exists today. French restaurant Lutèce opens in New York with head chef André Soltner; it operated for more than 40 years. …

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