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New Dallas-Fort Worth website posts city employees' salaries …

Friday, October 30th, 2009

Keller – Daniel O’Leary – ($6734.61 bi-weekly) Lewisville – King Claude – $91.27. Little Elm – Ivan Langford – $59.27 McKinney – Leonard Ragan – $96.15. Mesquite – Ted Barron – $120.55. Midlothian – Donald F. Hastings – $60.91 …. week than with Urban Crust’s first-ever tasting, led by a true expert. Sample 5 wines of Italy and pair them with 5 tapas. Alfonso and Chef Gisellu will introduce all the food and wines and give background info and education about the wines. …

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Food Gal » Blog Archive » A Peek at Palmetto Bluff's Lowcountry

Wednesday, February 1st, 2012

Chef Tom Condron of the Liberty in Charlotte, NC prepares seared salmon with warm potato. Sizzling salmon. The festival included a day of cooking demos and tastings by chefs such as Donald Barickman and Donald Drake of Magnolias in …

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The Post and Courier – Authors to flavor festival – Charleston SC

Wednesday, February 1st, 2012

The James Beard Foundation’s Best Chef South in 2008, Bernstein has three successful restaurants — Michy’s and Sra. Martinez in Miami, and MB at the Aqua Resort in Cancun, Mexico. She is preparing to tape the third season of the Emmy- nominated PBS … Tara Guerard, “Weddings”; Connie Stahl, “Breakfast on The Battery”; Craig Deihl, “Cypress, A Lowcountry Grille”; Donald Barickman, “Magnolias.” –2 p.m. at the Charleston Cooks! tent. Elizabeth Falkner, “Elizabeth Falkner’s …

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New Dallas-Fort Worth website posts city employees' salaries

Wednesday, February 1st, 2012

Keller – Daniel O’Leary – ($6734.61 bi-weekly) Lewisville – King Claude – $91.27. Little Elm – Ivan Langford – $59.27 McKinney – Leonard Ragan – $96.15. Mesquite – Ted Barron – $120.55. Midlothian – Donald F. Hastings – $60.91 ….. Developers of Words With Friends, based out of McKinney, tell us what’s next – Posted: April 6, 2010; Whole Foods Market launches wine cork recycling program – Posted: April 6, 2010; This week’s chef at 48 Nights is making something potted …

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Find Out About the 2010 James Beard Award Nominated Restaurants in

Wednesday, February 1st, 2012

Best Chef: Southeast: Scott Howell, Nana’s, Durham, NC. Best Chef: Southeast: Andrea Reusing, Lantern, Chapel Hill, NC. Best Chef: Southeast: Bill Smith, Crook’s Corner, Chapel Hill, NC. Best Chef: Southeast: Jacob Sessoms, Table, …

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Hugging The Coast :: Find Out About the 2010 James Beard Award

Wednesday, February 1st, 2012

Outstanding Chef Jean Joho, Everest, Chicago, IL. Outstanding Chef Paul Kahan, Blackbird, Chicago, IL. Outstanding Restaurant: Les Nomades, Chicago, IL. Outstanding Restaurant: Spiaggia, Chicago, IL. Rising Star Chef of the Year: Josh …

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Publishers Lunch Deluxe: Lunch Weekly for Monday, March 15

Wednesday, February 1st, 2012

James Beard nominee and author of the award winning book COOKIE SWAP Julia Usher’s second cookie book full of imaginative treats and decorating instructions, to Lisa Anderson at Gibbs Smith, by Sorche Elizabeth Fairbank of Fairbank … Chef and cheesemonger of Los Angeles’ culinary landmark Joan’s on Third, Chester Hastings’s THE CHEESEMONGER’S KITCHEN: Cooking with the World’s Finest Cheeses, on creating delicious meals using the many varieties now more widely and …

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Eater National: 2010 James Beard Awards, Final Nominees Announced

Wednesday, February 1st, 2012

Best Chef: Southwest: Bryan Caswell, Saipin Chutima, Ryan Hardy, Claude Le Tohic, Rick Moonen. Best Chef: South: Zach Bell, Scott Boswell, John Harris, Christopher Hastings, Michael Schwartz Best. Best Chef: Southeast: Hugh Acheson, …

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Two local chefs nominated for prestigious James Beard award

Wednesday, February 1st, 2012

Chef Zach Bell of Cafe Boulud at the Brazilian Court in Palm Beach and Chef Michael Schwartz of Michael’s Genuine Food & Drink in Miami have been nominated for a prestigious James Beard Foundation Award. Both chefs were nominated in the Best Chefs in America South category. Joining them are Christopher Hastings of Hot and Hot Fish Club in Birmingham, Ala., and New Orleans’ chefs Scott Boswell of Stella! and John Harris of Lilette. Bell and Schwartz were included in a much …

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Peter X. Kelly Makes the Short List for the James Beard Award for

Wednesday, February 1st, 2012

In a nod to this year’s theme, each of the Outstanding Chef winners honored over the years, including Mario Batali, Thomas Keller, Jean-Georges Vongerichten, Daniel Boulud, Nancy Silverton, Rick Bayless, Grant Achatz, Alfred Portale, …

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