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Wall & Water Now Open for Breakfast | Haute Living Magazine
Tuesday, January 12th, 2010The chef, Maximo Lopez May, is from Argentina, but the menu is inspired by the Hudson Valley with its cheeses and charcuterie. Wall & Water is open this week for breakfast, but their lunch service doesn’t begin until January 18. …
Warning: Daniel Boulud Loose On The Streets! | Haute Living Magazine
Friday, January 8th, 2010Instead of putting David Chang in a street cart downtown as they did last April, rumor has it they will now have chef restaurateur and former Haute Living cover subject, Daniel Boulud, hijack a food truck and make random stops around …
TV Dinners Never Sounded So Good | Haute Living Magazine
Tuesday, December 29th, 2009And with the help of Chef Kerry Simon, a new trend is being pushed onto Las Vegas’ dining horizon. Except for this time, it’s not with over-the-top, overly frilly entrees that are so small and delicate you need five servings just to …
Zagat Names Gary Danko as No. 1 in SF Dining | Haute Living Magazine
Tuesday, December 29th, 2009“Best newcomer” went to Top Chef Masters runner up, Michael Chiarello’s Bottega located in Napa. In addition to reporting the survey results, Zagat also (not shockingly) noted that diners are spending less while out, and that they are …
What's Haute South Florida | Haute Living Magazine
Saturday, December 19th, 2009It comes as a shock to no one that the flagship Regent Bal Harbour opened to rave reviews in 2008, but what has been making recent headlines is the appointment of award-winning executive chef, Mark Militello, as the head toque at 1 Bleu …
Tom Colicchio's Tom Tuesday Dinner | Haute Living Magazine
Sunday, December 6th, 2009Tom Colicchio is momentarily taking a step aside from his role as a judge on television sensation, Top Chef, to discuss some of his other endeavors, most notably his restaurant Craft which features a bi-weekly, seasonal, always changing …
Another one Bites the Dust? | Haute Living Magazine
Friday, November 27th, 2009Could it be? Another fabulous restaurant set to shut its high-end doors? Word is spreading that celebrity chef David Burke’s restaurant in Las Vegas may indeed be headed towards that sad fate.
Haute Living Magazine » The Special Relativity of Kerry Simon
Monday, September 28th, 2009Kerry Simon is not just a star chef, a super chef, or a celebuchef. He’s the Rock ‘n’ Roll Chef-Rolling Stone said so. Yet there isn’t one way to describe him, nor the kick-ass dishes he creates. He’s a mosaic: a cup of classical …
