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Haynes Academy for Advanced Studies serves up international fare …
Saturday, January 21st, 2012Chef Susan Spicer, who has a step-daughter at Haynes, is preparing Thai green chicken and coconut curry with jasmine rice. Other offerings include lasagna from Italy, falafel from Israel, flan from Latin America and sushi and teriyaki …
Ferrán Adrià also a professor at Harvard | Cooking Blog
Saturday, January 21st, 2012As we see, not only is an entrepreneur, chef, inventor of kitchen utensils and an active member of the Foundation Alicia, now professor at Harvard. Vía | The sherry glasses. Image via | Haynes on Flickr Live to Palate | Ferran Adria, …
