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Lyon – Business Traveller
Saturday, May 26th, 2012Jean-Paul Lacombe’s Léon de Lyon is used to attracting the kind of clientele that fit into the “rich and famous” mantle – Bill Clinton once famously paid a visit. A little over a year ago, Lacombe, one of the city’s best-known chefs and … While fellow Lyonnais and celebrity chef Paul Bocuse makes headlines each time he embarks on a new culinary adventure, Lacombe prefers the modest approach – his exquisite offerings of suckling pig and local quenelles, however, …
Haute Living » What's Haute South Florida
Saturday, May 26th, 2012Dining options include a French and Pan-Latin menu from executive chef Luis Pous, whose fare earned the property a Zagat rating as the “Best Hotel Dining Room in the Southeast.” RESTAURANTS. Maison d’Azur … Jonathan Eismann’s peers at the Culinary Institute of America bestowed him with that superlative in 1984. And by all accounts he has certainly succeeded. Esquire magazine recently named his restaurant, Pacific Time, one of 20 “Best New Restaurants” in 2008. …
Colterra's Wine-Pairing Dinner
Saturday, May 26th, 2012It didn’t make headlines, but we were happy with the four dishes from Colterra, owner/chef Bradford Heap’s Niwot restaurant, and four wines from August Briggs Winery, a family-owned Napa winery that proved to be a quartet of perfect …
Hob Nob with Chef André Soltner in Antigua
Saturday, May 26th, 2012André Soltner, the chef that ran New York City’s famed restaurant Lutèce until it closed in 2004, headlines a culinary program at Curtain Bluff in Antigua on January 19th-24th. It’s the third year that Chef Soltner has been involved in …
20 Years of Square Meal — Square Meal Feature
Saturday, May 26th, 2012Philip Howard and Nigel Platts-Martin open The Square in St James’s. With the launch of Chez Bruce in 1995, followed by The Glasshouse in Kew, La Trompette and, most recently, The Ledbury, Platts-Martin’s empire includes some of London’s most … Three years after leaving Pied à Terre, and following an alleged ‘branding’ of a trainee chef with a hot knife, Tom Aikens opens his eponymous Chelsea restaurant to wide acclaim, although he continues to attract headlines by …
El Bulli to close for good. For now … | Life and style …
Saturday, May 26th, 2012Ferran Adrià has told the New York Times he will transform El Bulli into a culinary academy. Isn’t that what it already is? … Leaving aside his credentials as probably the most influential chef since the days of Carême and Escoffier, you can’t help but admire the way he works the media: there’s really nothing new in The New York Times story yet he’s made headlines again, ….. 14 Feb 2010. Ferran Adrià moves on: world’s most revered restaurant finds a new role …
Opening Day Food and Drink at L.A. Live's JW Marriott :: blogdowntown
Saturday, May 26th, 2012February 05, 2010. Marriott Restaurant Space Kerry Simon to Chef Restaurant at L.A. Live’s JW Marriott? November 25, 2009. Paul Rossi Hotels Hope to Be a Neighborhood Hang. November 12, 2009. Headlines. Stories about Downtown from …
