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Lidia Bastianich | Lidia Cooks from the Heart of Italy
Monday, December 7th, 2009Carole Phillips Memorial Lecture Renowned chef and restaurateur Lidia Bastianich is co-owner of Felidia and Becco, two of Manhattan’s finest restaurants. As host of her own PBS television show, Lidia’s Italy, she travels her native …
The Art of the Plate: Thanksgiving News Includes CIC
Friday, November 20th, 2009Just as its title states, Chef Donald Link’s book comes straight from his Arcadia Parish heart. Though chef/owner of New Orleans restaurants, Herbsaint and Conchon, here he’s taking the reader to Cajun country. … Cory Schreiber and Julie Richardson offer mouthwatering recipes by season. Published by Ten Speed Press. $22. Seven Fires: Grilling the Argentine Way Author Francis Mallmann”s seven fires are: chapa, cooking with a cast-iron griddle or skillet over and open …
Ludacris 'Theater of the Mind' album
Thursday, November 19th, 2009Ludacris has also partnered with Chef Chris Yeo to open Straits Restaurant, a Thai/Singaporean cuisine located in the heart of downtown Atlanta. Straits has become a good place to network for Ludacris, as have Ludacris’ two online …
EASY Pasta with Bacon & Eggs
Tuesday, November 10th, 2009You can see the video clip here of Lidia Bastianich chef and author of “Lidia Cooks From the Heart of Italy.” We love Carbanara, but I don’t make it very often (actually it’s been years since I made it.) This recipe is very similar to …
Lidia Bastianich – "Lidia Cooks from the Heart of Italy"
Monday, November 9th, 2009In her book “Lidia Cooks From the Heart of Italy,” famed restaurateur and TV chef Lidia Bastianich takes her readers on a virtual tour of the land of her birth. From north to south, Lidia introduces all kinds of new recipes that she …
Lidia Bastianich – "Lidia Cooks from the Heart of Italy"
Monday, November 9th, 2009In her book “Lidia Cooks From the Heart of Italy,” famed restaurateur and TV chef Lidia Bastianich takes her readers on a virtual tour of the land of her birth. From north to south, Lidia introduces all kinds of new recipes that she …
Lidia Bastianich: Chef Offers Feast 'From The Heart Of Italy …
Monday, November 9th, 2009Lidia Bastianich brought star quality, great cooking skills and her irrepressible personality to the St. Anthony Hotel Sunday evening. Her appearance, Dinner with Lidia, was part of the KLRN Chef Series.
Susan Spicer and a perfect side dish
Monday, November 9th, 2009New Orleans is a city known for wonderful food, and some of the best comes from the kitchen of chef Susan Spicer. Her flagship restaurant is the beautiful Bayona (here), located on Dauphine Street in the heart of Vieux Carre’ (aka, …
