Search Results
Turkey Time at the Heathman Restaurant and Bar : PDX Food Press
Friday, January 8th, 2010Recipient of the James Beard Best Chef: Pacific NW award in 2001, Philippe Boulot partners with the region’s select growers, producers and vintners to find the highest quality ingredients. Boulot was honored by the Academie Culinaire de …
Tom Bulleit, of Bulleit Bourbon, Joins Chef Philippe Boulot for 4 …
Saturday, November 28th, 2009The Heathman Restaurant’s chef Philippe Boulot, along with bar manager, Dustin Dickson welcome Tom Bulleit, the founder and distiller of Bulleit Bourbon. The trio will team up to create a four-course dinner paired with Bulleit Bourbon …
Neighborhood Notes – Portland Hosts One of the Largest Beaujolais …
Saturday, November 14th, 2009The event also features an on-site auction, a raffle for a vacation in Bali, and—perhaps most important—fabulous food stations by James Beard award-winning chef Philippe Boulot of the Heathman Restaurant. Guests will visit the multiple …
Turkey Time at the Heathman Restaurant and Bar
Monday, November 9th, 2009… 2009) – The Heathman Restaurant and Bar’s two traditional Thanksgiving celebrations bring families together to celebrate the holiday and the bounty of Northwest ingredients prepared by culinary director Philippe Boulot and chef de [ …
Portland Hosts One of the Largest Beaujolais Nouveau Celebrations …
Sunday, November 8th, 2009The event also features an on-site auction, a raffle for a vacation in Bali, and—perhaps most important—fabulous food stations by James Beard award-winning chef Philippe Boulot of the Heathman Restaurant. Guests will visit the multiple …
Northwest Wining and Dining with Braiden Rex-Johnson
Wednesday, October 28th, 2009The recipe is from my book, “Pacific Northwest Wining & Dining,” thanks to Philippe Boulot, long-time executive chef of The Heathman Restaurant in Portland, Ore. Here’s the link to the entire article and the recipe. …
it's all about game at the heathman restaurant with san francisco …
Wednesday, October 14th, 2009… 2009 at 6:30 pm chris cosentino, administrator chef of incanto and co-creator of boccalone salumeria in san francisco, last will and testament soupзon borough kernel loving chefs vitaly paley, gabriel rucker and philippe boulot in …
Al Dente: Braiden Rex-Johnson Serves Up Oysters Gratineé
Tuesday, October 13th, 2009It comes from my seventh book, Pacific Northwest Wining & Dining (Wiley, 2007) and is the inspiration of Philippe Boulot, long-time executive chef of the venerable Heathman Restaurant, adjacent to The Heathman Hotel in downtown Portland …
It's All About Game at the Heathman Restaurant with San Francisco …
Monday, February 6th, 2012Recipient of the James Beard Best Chef: Pacific NW award in 2001, Culinary Director Philippe Boulot partners with the region’s select growers, producers and vintners to find the highest quality ingredients. Boulot was honored by the …
