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Living Legends, Part III
Monday, October 12th, 2009One person who continuously inspires and humbles me is the living legend (and, dare I say, friend) Chef Andre Soltner. When Chef Soltner was at the helm at Lutece he worked every day the restaurant was open – for over 30 years – every …
Livingston Opening April 24th At The Georgian Terrace ~ Repeat …
Friday, October 2nd, 2009Chef Gary Mennie returns to the kitchen! Mennie will helm Livingston at the renovated and renamed restaurant within the Georgian Terrace hotel downtown across from the FOX Theatre. Set to open this Friday, April 24, Livingston will …
Opening: Inovasi in Lake Bluff
Saturday, September 26th, 2009Chef/Proprietor John des Rosiers is a CIA graduate who has worked with Charlie Trotter and Gabriel Viti and was previously at the helm of Bank Lane Bistro. Chef des Rosiers works with local farms including Freedom Organix farm in …
Lomonaco, Michael
Thursday, July 9th, 2009Michael LomonacoPorter House New YorkNew York NYhttp://www.porterhousenewyork.com With his roots deep in Brooklyn, Michael Lomonaco began his career in a different field: He was a trained actor for eight full years. So for anyone who wonders if cooking isn’t partly theater, Lomonaco is more qualified than most to answer. In the end, the kitchen became [...]
Rathbun, Kevin
Tuesday, June 30th, 2009Kevin Rathbun Rathbun’s/Kevin Rathbun Steak, Atlanta GA taped at Nava, Atlanta http://www.rathbunsrestaurant.com Exciting food that is beyond the expected: This is how critics describe Kevin Rathbun´s cooking. It´s the kind of food he has spent his career learning how to create. His previous position as executive chef at Baby Routh in Dallas let Rathbun bring [...]
Osterreicher, Helmut
Tuesday, June 30th, 2009Helmut Osterreicher Osterreicher at the MAK Vienna, Austria http://www.osterreicherimmak.at Helmut Osterreicher began his culinary career in the classic but decidedly unglamorous tradition: he apprenticed at Marchfelderhof in Deutsch Wagram as saucier and garde-manger in 1974. In 1975 he moved to the famed Hotel Sacher in Vienna, and in 1978 headed to Steirereck as head chef. [...]
Picasso – Julian Serrano's Masterpiece: FOOD FASHIONISTA
Saturday, May 26th, 2012With Master Chef Julian Serrano at the helm, you are definitely in good hands for an evening you will not soon forget. Chef Serrano has received numerous accolades including two James Beard Awards for “Best Chef Southwest” and “Best …
Todd Rogers, Executive Chef, Sea Island (Ga.) Resorts
Saturday, May 26th, 2012For the past seven years, Executive Chef Todd Rogers has been at the helm of Sea Island Resort’s food operations, which now include four dining venues at the property’s famed grand hotel, The Cloister, as well as two world-class …
En Garde: A Gourmet Row at Paris's Quintessential Hotel-style …
Saturday, May 26th, 2012The chefs who have been at the helm here over the years, Lucien Leheu, Claude Deligne, Philippe Legendre, Alain Solivérès, are somehow less than the sum total of Taillevent itself. And in our nauseating culture of celebrity is that a …
