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New England Clam Bake from Susan Warner
Friday, July 31st, 2009The quintessence of outdoor feasting maybe the New England Clam Bake, where by the way, clams are always served, but nothing is every baked. This is Nantucket Island in Massachusetts, where we will follow a clam back from ground zero, as it were, to it’s delectable finale. Featured are steam clams, mussels, lobsters, corn, and [...]
Paneed Catfish with Crayfish Stuffing in an Herb Butter Sauce
Wednesday, June 10th, 2009Paneed Catfish with Crayfish Stuffing in an Herb Butter Sauce Nick Apostle Nick´s Jackson MS Since most of the components of this dish can be prepared ahead of time, it makes a terrific entree for guests. Serve it with chunky garlic, fresh boiled potatoes flavored with parsley, and simply prepared fresh asparagus or broccoli. Serves [...]
Garlic-Herb Butter
Tuesday, May 26th, 2009Garlic-Herb Butter Makes 2 cups 1 tablespoon garlic powder 1 minced fresh garlic clove 1 teaspoon minced fresh parsley 1 teaspoon minced fresh basil 1 teaspoon minced fresh shallots 1 teaspoon minced fresh watercress Juice of 1 lemon 1 pound (4 sticks) salted butter In the bowl of a food processor or mixer, combine all [...]
Herb Butter
Tuesday, May 26th, 2009Herb Butter Makes 2 cups 1/8 teaspoon garlic powder 1 teaspoon minced fresh parsley 1 teaspoon minced fresh basil 1 teaspoon minced fresh shallots 1 teaspoon minced fresh watercress Juice of 1 lemon 1 pound (4 sticks) salted butter In the bowl of a food processor or mixer, combine all ingredients. Beat until smooth, about [...]
Citrus-Herb Butter
Wednesday, May 6th, 2009Citrus-Herb Butter Makes 2 cups Juice of 1/2 lemon Juice of 1/2 orange Juice of 1/2 lime 1 pound (4 sticks) salted butter 1 tablespoon dried tarragon leaves 1 tablespoon dried basil leaves Pinch of freshly ground black pepper 1/2 teaspoon salt (optional) 1/2 teaspoon sugar (optional) In the bowl of a food processor or [...]
