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Richard, Michel
Thursday, July 9th, 2009Michel RichardCitronelle, Central Michel RichardWashington, D.C.http://www.citronelle.com Michel Richard is a rarity: a French chef in the United States who is as concerned about diet as he is about flavor. Of course, after working with Michel Guerard, the father of ‘cuisine minceur,’ at Eugenie-les-Bains, he’s convinced that the two concerns need not be mutually exclusive. “There [...]
Herb-crusted Red Snapper with Pine Nut-Herb Sauce
Thursday, June 25th, 2009Herb-crusted Red Snapper with Pine Nut-Herb Sauce Anoosh Shariat Shariat´s Louisville, Kentucky Pine nut sauce, laced with herbs and wine, finishes this dish, with the seared snapper crowning aromatic vegetables. The choice of turnips, green asparagus tips, and purple asparagus tips provides both color and lots of flavor. Serves 4 Sauce 2 tablespoons pine nuts [...]
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Wednesday, February 1st, 2012Garnish with sauteed carrots, snow peas, and watercress. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Christian Iser, Fournou’s Ovens, Stanford Court Hotel, : San Francisco, CA Pastry Chef: Jim Dodge …
rack of lamb with herb sauce
Wednesday, February 1st, 2012source: great chefs of san francisco, avon books, 1984 chef: christian iser, fournou’s ovens, stanford court hotel, : san francisco, ca pastry chef: jim dodge syndicated by: recipe feeds permalink: rack of lamb with herb sauce …
rack of lamb with herb sauce
Wednesday, February 1st, 2012garnish with sauteed carrots, snow peas, and watercress. source: great chefs of san francisco, avon books, 1984 chef: christian iser, fournou’s ovens, stanford court hotel, : san francisco, ca pastry chef: jim dodge.
rack of lamb with herb sauce
Wednesday, February 1st, 2012source: great chefs of san francisco, avon books, 1984 chef: christian iser, fournou’s ovens, stanford court hotel, : san francisco, ca pastry chef: jim dodge syndicated by: recipe feeds permalink: rack of lamb with herb sauce …
