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World Cup Dishes- Europe

Wednesday, June 23rd, 2010

In continuation of our World Cup-inspired recipe series, Great Chefs has decided to showcase some European-inspired dishes from Germany, Yugoslavia and Portugal. Chef Gunther Poice, a native of the Berlin area, prepares Roast Goose and Red Cabbage from Germany: http://www.youtube.com/watch?v=PBCo1ebHFtc Yugoslavian Chef Klara Cvitanovich creates Stuffed Cabbage (Sarma), served during the winter holidays at Drago’s restaurant in [...]

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World Cup Dishes: Asian Inspirations

Tuesday, June 22nd, 2010

Today, we at Great Chefs will present you with several tutorials on how to cook Asian-inspired dishes.  These include: Susan Spicer’s Asian Inspired Pork Tenderloin: http://www.youtube.com/watch?v=uA-wfG38mzo Winter Melon Soup from Chef James Wong: http://www.youtube.com/watch?v=JdxdWrsi1P8 Sake-Marinated Shrimp with Coconut Curry from Chef David Kendrick: http://www.youtube.com/watch?v=MWlHGOHQYzM and Crispy Skin Salmon Steak with Oriental Spices from Chef Christian [...]

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World Cup Dishes: Italy

Monday, June 21st, 2010

As the World Cup continues to present surprises and excitement, we here at Great Chefs hope you will be excited about the recipes we are featuring.  Today, Italy’s fine food is on center stage. First up is Chef Seth Raynor with his Carpaccio with Three Aiolis: http://www.greatchefs.com/videos/carpaccio-with-three-aiolis-from-chef-seth-raynor/ Next is Chef Lidia Bastianich with her famous Creamy Rice with [...]

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United States dishes, continued

Friday, June 18th, 2010

Since there are far too many recipes to include in just one post, here are some more exceptional recipes from revered American chefs. Apple Tart from Chef Dawn Rose: http://www.greatchefs.com/videos/apple-tart-from-chef-dawn-rose/ Seattle chef Tom Douglas prepares a Grilled Duck Stuffed with Apple, Oranges, Shallots and Rosemary. http://www.greatchefs.com/videos/tom-douglas-prepares-a-grilled-duck-stuffed-with-apple-oranges-shallots-and-rosemary/ Chef Debra Ponzek artfully creates Pasta with Mushrooms and [...]

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World Cup Dishes- United States

Friday, June 18th, 2010

In this third installment of World-Cup inspired recipes, Great Chefs is proud to present American dishes in honor of the U.S. men’s team, who is currently battling Slovenia.  First up are the Great Chefs of the West and Southwest, who have prepared recipes for guacamole, squab with black bean torta, mocha framboise cake, and southern [...]

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World Cup Dishes- France Edition

Thursday, June 17th, 2010

In installment two of our World Cup-Inspired Dishes series, we are showcasing several dishes that reflect the talents of one of today’s competitors, France.  Also convenient is the fact that Great Chef Eric Ripert began his role as a reoccurring judge on Top Chef D.C. last night! To start off the French festivities, here’s one of [...]

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World Cup- Inspired Dishes

Wednesday, June 16th, 2010

To celebrate this year’s World Cup in South Africa, we here at Great Chefs will be posting videos of Great Chefs from around the world, honoring a  different location each day. Today’s videos showcase some remarkable dishes from/inspired by Latin America. -Mexican Hat Dance from Chef Jerry Clare: http://www.greatchefs.com/videos/mexican-hat-dance-from-chef-jerry-clare/ -Honduran Scallop Ceviche from Chef Douglas Rodriguez: http://www.greatchefs.com/videos/honduran-scallop-ceviche-from-chef-douglas-rodriguez/ -Loin of [...]

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‘Top Chef DC’: Seventh season launches with a star cook in the kitchen – Los Angeles Times (blog)

Tuesday, June 15th, 2010
'Top Chef DC': Seventh season launches with a star cook in the kitchen
Los Angeles Times (blog)
there's another “Top Chef” cook with a Michelin star under his toque: Angelo Sosa, who has cooked alongside Jean-Georges Vongerichten (Jean Georges),

and more »

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Shrimp and Andouille Cheesecake Appetizer

Sunday, June 21st, 2009

Emeril Lagasse is one of the preeminent young chefs in New Orleans. Hes one of maybe twenty chefs across the country who show up regularly in the food press as well as prestigious national culinary events. John Mariani in Esquire named Emerils the Restaurant of the Year in 1990. The renovated warehouse offers some of [...]

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Mystic, Freestyle Fellowship, 2 Mex, LA Breakers Come Together for

Thursday, September 9th, 2010

“Beyond organic” local produce will be featured in cooking demos by chef Gino Campagna (star of Kitchen Kids on AOL.com), Chef Jason Michaud of Local, a Chef from Chi Dynasty, Sirena Pellarolo from East Side Café and Lisa Nunez Hancock and youth of U R What U Eat. … I’m saying his image is wack… hes not steve Young..i dont want his sneakersFollow us Mrdaveyd on Twitter1 hour ago; @PLAYAHATACOM cant speak on irvin cause I dont know enough about him. …

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