Search Results
What’s cooking, today? – Buenos Aires Herald
Tuesday, October 27th, 2009 Buenos Aires Herald |
What's cooking, today?
Buenos Aires Herald Although he was not the first outstanding French chef to leave his mark on the ritual of food preparation and serving — Careme deserves equal billing here … |
[HF] Grand Livre de cuisine d'Alain Ducasse : Méditerranée [FR PDF]
Thursday, January 26th, 2012Alain Ducasse, méditerranéen de cœur, Chef à la tête de trois restaurants de haute cuisine à Monaco, Paris et New York, créateur de nouveaux restaurants (Spoon Food & Wine, 59Poincaré, bar & bœuf, Mix…), aubergiste et formateur, Alain …
