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“Top Chef Las Vegas” Season 6, Episode 10: TV Recap – Speakeasy – WSJ

Tuesday, January 19th, 2010

At the dinner, Natalie, the judges and assorted guests thrill over Michael Voltaggio’s banana polenta dish while Italian chef Paul Bartolotta winces at the heresy. The highlight of the dinner sequence was Padma’s unintentional …

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Weekend in Miami Beach: November 19-22 2009

Friday, November 20th, 2009

Executive Chef Jonathan Wright leads a team of internationally acclaimed culinary masters who create authentic dishes of the Far East for the lucky visitors to the luxe Setai Hotel. Now that al fresco dining is the highlight of the day, …

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Sabor London :. Latin American Food, Music, Culture: Ferran Adria

Saturday, November 7th, 2009

Last Monday I went to the Restaurant Show with Rafi and Daz, Sabor head chef and one of his team. Without a doubt the highlight for us was to listen to Ferran Adria, head chef of “El Bulli”, which is widely considered the best …

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Michael Howell — Fab Chef of Nova Scotia – Tidings Magazine

Thursday, November 5th, 2009

Subsequently, Michael served his apprenticeship at the Everest Room in Chicago under renowned French Chef, Jean Joho. He remembers a real highlight of that period was cooking for the legendary Paul Bocuse, who is perhaps best known as …

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“Top Chef Las Vegas” Season 6, Episode 10: TV Recap – Speakeasy – WSJ

Thursday, October 29th, 2009

At the dinner, Natalie, the judges and assorted guests thrill over Michael Voltaggio’s banana polenta dish while Italian chef Paul Bartolotta winces at the heresy. The highlight of the dinner sequence was Padma’s unintentional …

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Pate a Choux

Tuesday, October 27th, 2009

And of course, the highlight of the evening was Jacques Torres dropping by to say goodnight. We were all watching a piping demo by one of the chef instructors when a French voice came from the back. Everyone turned, froze, and then …

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Tanya's Food and Wine: Thomas Keller – My Chef Crush

Thursday, January 26th, 2012

SF Chefs Food Wine was amazing all around, but the highlight for me was chatting with Thomas Keller, one of the best chefs in the world. He’s gracious, attentive, intelligent and successful. And he can cook. I mean, he can really cook. …

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uspca national conference iron chef contest

Thursday, January 26th, 2012

a highlight of the weekend for me had to be the iron chef competition. scott wilson from atlanta, georgia was pitted against dean mitchell from calgary, alberta. dean had asked myself and brianna nervig (a fellow canuck, …

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Chef Tim's Blog: USPCA National Conference Iron Chef Contest

Thursday, January 26th, 2012

A highlight of the weekend for me had to be the Iron Chef Competition. Scott Wilson from Atlanta, Georgia was pitted against Dean Mitchell from Calgary, Alberta. Dean had asked myself and Brianna Nervig (a fellow canuck, …

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Mohegan Sun Newsroom » Blog Archive » Exclusive Events Highlight

Thursday, January 26th, 2012

On Saturday evening, SUN WINEFEST 2010′s Celebrity Chef Dine Around features some of the most prominent names in the industry. The event will take place from 7:30pm to 11:30pm in the Uncas Ballroom and will feature a champagne reception hosted by Möet … Jasper White, Robert Irvine, Mary Ann Esposito, Govind Armstrong, Ben Ford, Lydia Shire, Floyd Cardoz, Christina Pirello, Andy Husbands, Betty Fraser, Michael Ginor, Chris Schlesinger, Kim Canteenwalla and Ihsan Gurdal. …

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