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Sone, Hiro
Tuesday, June 30th, 2009Hiro Sone and Lissa Doumani Terra St. Helena CA http://www.terrarestaurant.com Hiro Sone was quick to honor his wife Lissa Doumani when he made his acceptance speech at the James Beard Awards in April 2003. Crediting her for ‚Äòeverything´ at the restaurant and at home, the chef who was named ‚“Best Chef, California, 2003‚” said, ‚“I [...]
Doumani, Lissa
Tuesday, June 30th, 2009Hiro Sone and Lissa Doumani Terra St. Helena CA http://www.terrarestaurant.com Hiro Sone was quick to honor his wife Lissa Doumani when he made his acceptance speech at the James Beard Awards in April 2003. Crediting her for ‚Äòeverything´ at the restaurant and at home, the chef who was named ‚“Best Chef, California, 2003‚” said, ‚“I [...]
tablehopper: the chatterbox: September 22, 2009
Saturday, May 26th, 2012Hiro Sone and Lissa Doumani of Ame and Terra tell me his replacement is lined up and will start soon. All they could reveal is that the chef is a Terra alum, but want to leave it at that for now. I’ll keep you posted on Dunmore’s …
SF Celebrity Top Chef Marisa Churchill is Cookin'! – Broowaha
Saturday, May 26th, 2012In 2003 she became the executive pastry chef at restaurant LuLu, where food critic Michael Bauer named her desserts “clearly some of the best desserts around.” In 2005 she became the executive pastry chef at Hiro Sone and Lissa …
Review of Ame restaurant (Chef Hiro Sone)
Saturday, May 26th, 2012Click here for the video.
Chef Hiro Sone: The Venison Bento Box
Saturday, May 26th, 2012This week FBWorld.com has been posing recipes form Chef Hiro Sone. ( Tataki of Venison, Venison Asparagus Roll, Venison Dargo in Dashi Broth, Venison Pot Stickers) Those recipes make up this beautiful bento box created to inspire the …
Eater SF: The 38 Essential San Francisco Restaurants, Nov. '09
Saturday, May 26th, 2012George Morrone is dearly departed, but the ocean view is still the best in the city. A simple reminder of why you live in San Francisco. [link]. N 37° 46.36076 W 122° 30.42872 … Since it opened in May, F+W has been making waves with its sophisticated pizzas and pasta, but even more impressive is that it’s lived up to the hype. Chef Thomas … McNaughton was made a partner this month and is a surefire bet to get included on the year’s rising star chef lists. …
Chef Hiro Sone's Niku-Jaga | Nibblers
Saturday, May 26th, 2012From La Fuji Mama Memory is a powerful tool, especially when it comes to food. I recently got a cookbook called Cooking from the Heart, a book put together.
Chef Hiro Sone's Niku-Jaga — La Fuji Mama
Saturday, May 26th, 2012Chef Hiro Sone’s recipe for niku-jaga, a wonderful comforting and filling Japanese stew made of meat, potatoes, onions, and shiitake mushrooms.

