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Tuesday, July 27th, 2010

Chef Santi Santamaria looked to his Catalan roots and love of fresh seafood to design the menu. His cooking, in traditional Catalan style, is simple yet sophisticated, and dominated by his respect for the seasonality of food. … the 46 hectares site…

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Adopt a hive, beekeepers urge – Telegraph.co.uk

Friday, March 19th, 2010

Telegraph.co.uk
Adopt a hive, beekeepers urge
Telegraph.co.uk
The Michelin-starred chef said: ''I like to cook with the finest fresh, locally sourced fruit and vegetables and I know just how important honey bees are in

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Upscale chefs lend expertise to lower-ticket restaurants | Hive to …

Saturday, January 16th, 2010

While independent, hotel and chain operators have long sought the input of fine-dining chefs—think Tyler Florence and Applebee’s, Jasper White and Legal Sea Foods, and a host of other luminaries like Wolfgang Puck, Paul Prudhomme, …

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El Bicho's Hive: Fawlty Towers – The Complete Collection Remastered

Sunday, November 8th, 2009

Notable storylines feature Basil trying to figure out which guests are hotel inspectors and overcompensating for his rude behavior, his throwing a gourmet night though the chef passes out drunk after Manuel refuses his advances, the staff dealing with the … Each episode features separate commentaries from Cleese and the director, John Howard Davies for series one and Bob Spiers for series two. Cleese provides great detail and insight into the workings of comedy. …

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Southern fried chic: Old-fashioned chicken is in again | Hive to Honey

Thursday, January 19th, 2012

Top chefs such as Thomas Keller at Ad Hoc in Yountville, Calif., Andrew Carmellini at Locande Verde in New York and David Chang at his Momofuku Noodle Bar in New York have been sending foodies aflutter with fried chicken (in Chang’s …

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El Bulli Chef will teach at Harvard | The Food Group – Hive to Honey

Thursday, January 19th, 2012

El Bulli Chef will teach at Harvard. The gastronomic rumor mill went into overdrive last month when Ferran Adrià announced that he would close his world-famous restaurant, El Bulli, in northern Spain. What would the Catalan culinary …

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