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Tastemakers' Guide to the Holidays, Pt. 4
Monday, December 28th, 2009DAVID BURKE, Townhouse and David Burke Prime Chef Holiday Tradition: Having a nice lunch on Christmas Eve at a different New York restaurant with my good friend Norman. Signature Gift: Cheesecake lollipops and bronze Humpty Dumpties …
thepassionatecook: Salzburg restaurant: Carpe Diem
Sunday, December 20th, 2009Well, they’re not so much a trend yet, but they’re definitely up and coming. I remember reading about a famous French chef who just launched a similar concept before I left for my holidays here in Austria, but can’t for the life of me remember who it was now or where I read about it… but one thing I know for sure: Austria’s once-wunderkind Jörg Wörther had the same idea a couple of years ago so the concept is an old hat already – even though a very tasty one at that! …
Cajun Cochon de Lait from Chef Frank Brigtsen
Tuesday, December 15th, 2009In the bayou country of Louisiana Acadian’s or Cajuns mark the holidays with preparation of Cochon de Lait…Roast Suckling Pig. Although traditionally cooked outdoors, Chef Frank Brightsen executes this imposing dish in the kitchen of his restaurant.
Bermuda Shorts: Happy Holidaze
Monday, December 7th, 2009And ritzy Tucker’s Point will be hosting special wine tastings around the holidays in addition to cooking lessons taught by the hotel’s chef, Serge Bottelli, who prepared rockfish and cassava pie for Queen Elizabeth during her royal …
The Ahwahnee Announces 2010 Season Chefs' Holidays Lineup with 29 …
Friday, December 4th, 2009… Suzanne Goin of Lucques, Jody Adams of Rialto, Michelle Mah of midi, and Loretta Keller of COCO5OO. “I look forward to Chefs’ Holidays year after year,” said Chef Jesse Ziff Cool, who has been part of the event since 1989. …
Mamma Vintage: Dinnertime – Mamma Vintage Style
Tuesday, December 1st, 2009Jason and I love to watch Top Chef, and I often look up the chefs who guest star on the show. However, most of the time their cookbooks offer recipes for snobby, trendy, “gourmet” food, which I am so not into. … I’m Dreaming of a Chocolate Christmas by Marcel Desaulniers Okay, this guy is one of the top pastry chefs in the country, but this cookbook is filled with recipes that are perfect for the holidays and a bit easier than his typical feats. …
Cookbook Picks for Holiday Gifts 2009 | MyGourmetConnection
Friday, November 27th, 2009In Gale Gand’s Brunch: 100 Fantastic Recipes for the Weekend’s Best Meal, renowned pastry chef Gale Gand proves that brunch is an excellent way to entertain guests in a relaxed and easy fashion. She’s put together a collection of …
Dog Tip of the Day: Planning Your Dog's Thanksgiving Feast
Wednesday, November 18th, 2009Loews Hotels, well-known for their pet-friendly policies, has come up with a special Houndly Holidays package that includes Thanksgiving treats especially created by Loews Hotels Executive Chef Mark Ehrler (photo, right). …
Morocco holidays: Chef Tom Aikens spices up his life in Marrakech and the … – Daily Mail
Tuesday, November 17th, 2009 Daily Mail |
Morocco holidays: Chef Tom Aikens spices up his life in Marrakech and the …
Daily Mail Another night we ventured into the medina to Le Foundouk, recommended by the Amanjena's head chef. To get there we were escorted through the narrow streets … |
