Great Chefs | TV Chefs | GreatChefs.com » Home Baker http://www.greatchefs.com A Unique Worldwide Culinary Experience! Thu, 16 Feb 2012 19:00:02 +0000 en hourly 1 http://wordpress.org/?v=3.0.5 Only Slightly Pretentious Food: It's beginning to look a lot like … http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/only-slightly-pretentious-food-its-beginning-to-look-a-lot-like/ http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/only-slightly-pretentious-food-its-beginning-to-look-a-lot-like/#comments Fri, 06 Nov 2009 11:20:03 +0000 Weylin ... like something I could really learn from, a wealth of insider tricks and an indispensable addition to any serious home baker's library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master pâtissier Jacques Torres for New York's French Culinary Institute, the book presents chapters on every classic category of confection: tarts, cream puffs, ...]]>

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… like something I could really learn from, a wealth of insider tricks and an indispensable addition to any serious home baker’s library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring

Source: http://epicurative.blogspot.com/2009/10/its-beginning-to-look-lot-like.html

]]> http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/only-slightly-pretentious-food-its-beginning-to-look-a-lot-like/feed/ 0 The Fundamental Techniques of Classic Pastry Arts :Online Shopping … http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/the-fundamental-techniques-of-classic-pastry-arts-online-shopping/ http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/the-fundamental-techniques-of-classic-pastry-arts-online-shopping/#comments Wed, 31 Dec 1969 23:59:59 +0000 Pluskit, Inc. An indispensable addition to any serious home baker's library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master pâtissier Jacques Torres for New York's French Culinary Institute, the book presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes, and peti… ...]]>

An indispensable addition to any serious home baker’s library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master pâtissier Jacques Torres for New York’s French Culinary Institute, the book presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes, and peti… …

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