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Short on time? Emeril has the recipe for you – Winston-Salem Journal

Tuesday, March 2nd, 2010
Short on time? Emeril has the recipe for you
Winston-Salem Journal
For his latest cookbook, Emeril Lagasse focuses on fresh and healthy family dishes. Here Lagasse acknowledges the time constraints of so many home cooks,

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The Barefoot Contessa Cookbook | iBooksBestsellers.Com

Monday, December 28th, 2009

Better to buy books by professionally trained, working chefs like Tyler Florence, Bobby Flay, Mario Batali, etc. or at the very least, by truly gifted home cooks like Nigella Lawson or Nigel Slater. You might actually learn something …

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Baltimore's Child Buzz: 2009 Gift Guide

Saturday, December 5th, 2009

Italian chef John Coletta has taken the mystery out of creating the perfect pasta meal. Along with noted food writer Nancy Ross Ryan, the authors provide home cooks with all the tips, tools, and techniques needed to produce delicious …

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Chef Thomas Keller shows his easy, user-friendly side – Reuters

Friday, November 27th, 2009

Reuters Chef Thomas Keller shows his easy, user-friendly side Reuters Did you have to do change your recipes for the home cooks in this book?

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How To Cook Everything: Simple Recipes for Great Food | Xoogie.net …

Monday, November 9th, 2009

“Useful to the novice cook or the professional chef, How to Cook Everything is a tour de force cookbook by Mark Bittman. Mark lends his considerable knowledge and clear, concise writing style to explanations of techniques and quick, classic recipes. … Put it all together and you have How to Cook Everything, a cookbook that will inspire American home cooks not only today but for years to come.” — John Willoughby and Chris Schlesinger, coauthors of License to Grill …

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| Iron skillet flank steak with jam and arugula

Monday, November 9th, 2009

Chef Richard Chamberlain teaches home cooks how to use heavy skillets for similar results. The big flavors of ripe tomatoes and garlic complement the bold beef flavor in this recipe for iron skillet flank steak with garlic-tomato jam …

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Chef Hubert Keller Shares Secrets to a Great Soup, Offers Recipe …

Monday, November 9th, 2009

Using Cuisinart’s Rice Plus™ Multi-Cooker with Fuzzy Logic Technology, Chef Hubert Keller, one of the top three finalists in Bravo’s recent Top Chef Masters, provides home cooks with tips to make fresh and.

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An Eat Local For Thanksgiving Contest

Monday, November 9th, 2009

The Grand Prize winner will receive a gourmet meal for six cooked in their home by award-winning chef Tamara Murphy of Brasa. The contest is geared to amateur home cooks. The contestants are encouraged to focus on delicious and not …

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Eater NY: American Idol for Home Cooks; Spice Market's Sensual Lounge

Saturday, November 7th, 2009

In what could very well be the breaking point for cooking competitions, the show, Master Chef, is already being called a culinary version of American Idol, and will clearly try to appeal to the masses, especially since the contestants … MEATPACKING DISTRICT— Elsewhere in the Jean-Georges Vongerichten universe, another restaurant needs more customers. From a press release: “Jean-Georges Vongerichten’s iconic Spice Market has a whole new sensual vibe on Thursday nights …

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Macaron Madness with the Daring Bakers | Sticky, Gooey, Creamy …

Wednesday, October 28th, 2009

The 2009 October Daring Bakers’ challenge was brought to us by Ami S. She chose macarons from Claudia Fleming’s The Last Course: The Desserts of Gramercy Tavern as the challenge recipe. ….. I’m a professional musician, aspiring chef, wife , mother, daughter and sister, who used to be a lawyer in a previous life. My love of food comes from a long line of wonderful and creative Italian home cooks who didn’t always have a lot, but knew how to make a lot out of what they had …

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