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Hawaii's Newspaper – HonoluluAdvertiser.com | The Honolulu …

Tuesday, November 10th, 2009

JAMES “INDIAN JIM” THOMAS McEACHERN, 66, of Hilo, Hawai’i, died Oct. 16, 2007. Born in Arkansas City, Kan. An auto body mechanic for Keaau Auto and Truck Inc. Survived by wife, Shirley Ann Kaheiki; stepdaughter, Kiki Ventura; stepsons, …. A retired Kona Inn Hotel chef, and retired Konawaena Elementary School custodian. Survived by wife, Julia; son, Kenneth Jr.; daughters, Lorelei Jones, Cindy Thrasher and Emmalani Berdon; sister, Linda Seo; 21 grandchildren; …

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great chefs-great cities #175

Monday, October 12th, 2009

kona shrimp lumpia w/ a spicy chile-mango sauce — chef roy yamaguchi,roy’s restaurant, honolulu hipan-roasted pork chop with cinnamon-rhubarb sauce and wild rice sautã© — chef ken goff, dakota, mandeville, lacroquembouche — chef

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My Culinary Point of View: The Philosophy of Yin and Yang in Cooking

Sunday, September 27th, 2009

When I worked at the Hilton Hawaiian Village, in Honolulu, Chef Dai Hoy Chang taught me how to cater large Chinese family style multi course banquets for thousands of people. At that hotel Chinese banquets accounted for 40% of banquet …

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Vigilla, Jeffrey

Thursday, July 9th, 2009

Jeffrey VigillaThe Ritz-Carlton Cancun, Mexicohttp://www.ritzcarlton.com With bright blue seas and pale gold sands just outside, the Ritz-Carlton Cancun poses a real challenge for a chef: create something so wonderful it can compete with the beach. Jeffrey Vigilla, executive sous-chef at the Ritz-Carlton Cancun, handles all restaurant kitchen operations and banquet facilities. His vision and his [...]

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Kentucky.gov: – Press Release

Wednesday, January 25th, 2012

First Lady Jane Beshear today applauded the James Beard Foundation for partnering with the Kentucky Horse Park and the 2010 Alltech FEI World Equestrian Games for Cookin’ in the Bluegrass: A Celebrity Chef Dinner Series. … John Besh, Restaurant August, New Orleans; Philippe Boulot, the Heathman at the Heathman Hotel, Portland, Ore.; Clifford Buittano and Anne Quatrano, Bacchanalia, Atlanta;.Sanford D’Amato, Sanford Restaurant, Milwaukee, Wis.; Roberto Donna, Galileo, …

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Chef Ho's choco-rich caramel mousse

Wednesday, January 25th, 2012

Chef Stanton Ho demonstrated this creamy-textured, light bittersweet chocolate mousse at Kapi’olani Community College last month and served it at an Easter Seals fundraiser in Honolulu. It was one component in an elaborate dessert that …

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Great Chefs-Great Cities #175

Wednesday, January 25th, 2012

Kona Shrimp Lumpia w/ a Spicy Chile-Mango Sauce — Chef Roy Yamaguchi,Roy’s Restaurant, Honolulu HIPan-roasted Pork Chop with Cinnamon-Rhubarb Sauce and Wild Rice Sauté — Chef Ken Goff, Dakota, Mandeville, LACroquembouche — Chef

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Kentucky.gov: – Press Release

Wednesday, January 25th, 2012

… Fig, Charleston, S.C.; Christopher Lee, Aureole, New York; Emily Luchetti, Farallon Restaurant, San Francisco;George Mavrothalassaitis, Chef Mavro Restaurant, Honolulu; Nancy Oakes, Boulevard restaurant, San Francisco;Vitaly Paley, …

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great chefs-great cities #175

Wednesday, January 25th, 2012

kona shrimp lumpia w/ a spicy chile-mango sauce — chef roy yamaguchi,roy’s restaurant, honolulu hipan-roasted pork chop with cinnamon-rhubarb sauce and wild rice sautã© — chef ken goff, dakota, mandeville, lacroquembouche — chef

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Celebrity Chef Dinner Series Features Kentucky Proud Products

Wednesday, January 25th, 2012

Sanford D’Amato, Sanford Restaurant, Milwaukee, Wis.; Roberto Donna, Galileo, Washington, D.C.; Jose Garces, 2009 Iron Chef Winner, Amada, Philadelphia; Mark Kiffin, The Compound restaurant, Santa Fe, N.M.; Mike Lata, Fig, Charleston, …

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