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Wynn Las Vegas and The N9NE Group Co-founder Michael Morton to …

Thursday, January 21st, 2010

The culinary success of N9NE Group restaurants and clubs is accentuated by Consulting Chef/Partner Michael Kornick. A graduate of the Culinary Institute of America and a James Beard Foundation honoree, he has worked in some of America’s …

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CHEF MARIO BATALI TO BE HONORED : Emeril Lagasse Foundation

Wednesday, November 25th, 2009

Chef Mario Batali will be recognized as the 2009 Carnivale du Vin Honoree, commemorating his participation, friendship and support of the annual charity event and the Emeril Lagasse Foundation since its inception. …

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CHEF MARIO BATALI TO BE HONORED

Tuesday, November 10th, 2009

Chef Mario Batali will be recognized as the 2009 Carnivale du Vin Honoree, commemorating his participation, friendship and support of the annual charity event and the Emeril Lagasse Foundation since its inception. …

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Chicago Magazine Chooses 5 "Men to Watch" – Candid Candace

Monday, November 9th, 2009

Rick Gresh, another restaurateur, is the Executive Chef at David Burke’s Prime House. He was named a “Rising Star of American Cuisine” by the James Beard Foundation and is another deserving honoree. Greg Hyder, Director of Catering for …

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restaurant city: Chef Jean-Georges Vongerichten

Tuesday, October 13th, 2009

Plum TV gets chef Jean-Georges Vongerichten at one of his many restaurants in New York City. He is the 2008 South Beach Food and Wine Festival honoree. … Plum Miami Beach chef Jean-Georges Vongerichten South Food Wine Festival …

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Jordan, Michael

Thursday, July 9th, 2009

Michael JordanRosemary's RestaurantLas Vegas NVhttp://www.rosemarysrestaurant.com “…a shining example of new chef-owned ventures, the best I’ve tasted this year…maybe even perfect” is how Lenadams Dorris described Rosemary’s Restaurant in the Las Vegas Weekly in August 1999, the year the restaurant opened and the year it was featured on Taste of Vegas as the new top-rated neighborhood [...]

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Jordan, Wendy

Saturday, June 27th, 2009

Wendy Jordan Rosemary’s Restaurant Las Vegas NV http://www.rosemarysrestaurant.com ‚“…a shining example of new chef-owned ventures, the best I´ve tasted this year…maybe even perfect‚” is how Lenadams Dorris described Rosemary´s Restaurant in the Las Vegas Weekly in August 1999, the year the restaurant opened and the year it was featured on Taste of Vegas as the [...]

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2010 South Beach Wine & Food Festival Returns February 25 – 28

Thursday, January 19th, 2012

The celebration will feature dishes from some of the finest chefs: Eric Ripert, Paul Bartolotta, Claude Troigros, Nobu Matsuhisa, and Festival host hotel Loews Miami Beach executive chef Gordon Maybury. Exciting new additions to the 2010 … Last year’s tribute dinner honoree will play host to some of the finest names on the grill, including John Besh, Dean Fearing, Chris Lilly, Adam Perry Lang, Todd English, Aarón Sánchez, and many more! Wine Spectator’s Best of the Best …

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Soul Of Miami » Blog Archive » 2010 Food Network South Beach Wine

Thursday, January 19th, 2012

The celebration will feature dishes from some of the finest chefs: Eric Ripert, Paul Bartolotta, Claude Troigros, Nobu Matsuhisa, and Festival host hotel Loews Miami Beach executive chef Gordon Maybury. Exciting new additions to the …

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Posterous | Miamism

Thursday, January 19th, 2012

11. Windows’ former executive chef Michael Lomonaco and wine director Kevin Zraly will participate. “Our dinner is a tribute to everyone who has had worked there,” Azul Executive Chef Clay Conley said. …

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