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Food GPS » Della Femina unleashes Bloody Bill on WeHo
Friday, December 11th, 2009It’s a new partnership between restaurateur Michael Della Femina and Chef William “Bloody Bill” Annesley, who launch a pop-up restaurant at the Libertine nightclub on December 17, with Thursday night appearances to follow on January 14 and every Thursday from … Michael Della Femina has worked in hospitality at restaurants like Jean-Georges Vongerichten’s 66, Govind Armstrong’s Table 8 and Joe Miller’s Joe’s. Why Libertine, a space that doesn’t normally serve food? …
Cheshire chef announced as runner-up in Coeliac UK's up-and-Coming …
Saturday, December 5th, 2009Daniel Beech from Malpas, near Chester, has been named as the runner-up in Coeliac UK’s Up-and-Coming Gluten-free Chef of the Year competition, judged by two Michelin starred chef Raymond Blanc, OBE FIH at a special presentation on 26th …
No Reservations.
Wednesday, October 28th, 2009At cheap airfare least until Joachim Splichal came along. The Los Angeles chef and entrepreneur, founder of the Patina Restaurant Group, specifically ordered up a hospitality neophyte to reinvent the space that used to be Maple Drive, …
2010 Hospitality and Food Awards – makes you want to go now!
Tuesday, October 27th, 2009One of the most coveted of all our awards, the title Chef of the Year has previously gone to some very distinguished heroes – and some unsung heroes – of the Irish food scene including Kevin Thornton (Thornton’s Dublin, 1999); …
Hillwood Hospitality: Chef Patrick O'Connell offers advice on …
Monday, October 12th, 2009Hillwood Hospitality: Chef Patrick O’Connell offers advice on entertaining at ‘Gay Day’
Taste of the Nation – NO
Saturday, October 3rd, 2009Dick Brennan, the creator of Jazz Brunch, will be presented a special award by Chef Paul Prudhomme in recognition of Mr. Dick’s contributions to New Orleans culture and hospitality. Participating chefs are Leah Chase (Dooky Chase), …
Wesch, Markus
Thursday, July 9th, 2009Markus WeschStonington Beach Hotelrenamed the Coco Reef Bermudahttp://cocoreef-bermuda.com In 1998 Markus Wesch won the title of Bermuda’s “Master Chef” in the Master Chef Cook Off. Wesch, who has since left the Stonington Beach Hotel, moved to Bermuda in 1986. During the two-and-a-half years he was at the Stonington Beach Hotel he worked his way up [...]
Rathbun, Kevin
Tuesday, June 30th, 2009Kevin Rathbun Rathbun’s/Kevin Rathbun Steak, Atlanta GA taped at Nava, Atlanta http://www.rathbunsrestaurant.com Exciting food that is beyond the expected: This is how critics describe Kevin Rathbun´s cooking. It´s the kind of food he has spent his career learning how to create. His previous position as executive chef at Baby Routh in Dallas let Rathbun bring [...]
Kendrick, David
Tuesday, June 23rd, 2009David Kendrick Kendrick’s St. Croix, USVI http://www.gotostcroix.com/kendricks Chef David Kendrick¬ø´s culinary interest was first sparked when he went to work for the – International Food Corporation of California in 1974. To broaden his experience, he moved to the east coast of Florida, then on to the U.S. Virgin Islands, where he cooked at several fine [...]
