Search Results

Savannah Seasons or Keeping House

Saturday, May 26th, 2012

The South is known for its hospitality, and award-winning chef Elizabeth Terry is known for her ability to create magic in the kitchen. With Savannah Seasons, Chef Terry, working with her daughter Alexis, brings all the warmth of the …

Read More ...

the culinary institute of america and hormel foods create the

Saturday, May 26th, 2012

no such program existed, according to dr. victor gielisse, certified master chef (cmc), certified hospitality educator (che) and associate vice president of the cia. gielisse noted the industry void in advanced education that provides …

Read More ...

Boswell and Books: Goodbye to Harlequin, my Beloved Cafe in the

Saturday, May 26th, 2012

Today is the last day of Harlequin Cafe, Sanford D’Amato’s bakery/coffee/tea shop in the Third Ward. I only learned of its demise because I went in a few days before to do some writing in their wi-fi equipped seating area. The store closes at 3, … We shared a love of Top Chef (how shocking) and food gossip in general. I gave them a copy of Danny Meyer’s Setting the Table, a wonderful foodie business manual whose hospitality message I hope I’ve taken to heart. …

Read More ...

Vienna – traditional and warming hospitality | Tasting Notes

Saturday, May 26th, 2012

There is the new Steirereck in the park opposite the InterContinental Hotel; Restaurant Mak in the new Museum Mak where Helmut Osterreicher is the Head Chef after 20 years at Steirereck; the magnificently renovated Palais Coburg with …

Read More ...

RIP, Southport's Big Al

Saturday, May 26th, 2012

oh big al you are very loved by so many and you touched so many lives in such a unique and loving way. i learned so much from you in the early stages of my chef career that began at the famous SRB! your graciousness and hospitality … scott alderson. Posted by: Scott Alderson | August 15, 2008 11:32 PM. also thank you al for being such a special friend to my sister – she loved you greatly! and to al’s family – may you all find peace eventually in your grieving – al would …

Read More ...

Manawatu Hospitality Awards 2009 | Coffeeman

Saturday, May 26th, 2012

Bidvest Ethnic Chef of the Year: A quality culinary ambassador for their national cuisine. Amit Kumar (Spice Kitchen) Atsushi Taniyama (Yatai) Hamit Gultekin (Halikarnas) Yashwant Singh (Mirrch Masala) Virender (Mr India) … Susan Warner ( Wally’s Bar) Maxine McKeage (The Grand Beer Café) Kim Ross (Kingsgate Hotel) Jacqui Haitana (The Celtic Inn) Joe Seah (Mao Bar). Also, i’d personally like to just say thanks to the many people whom have supported me in being able to …

Read More ...

Top 100 Chinese Restaurants in the USA Awards Show :: Hospitality

Saturday, May 26th, 2012

Master Chef Martin Yan will host the show, alongside honorary co-hosts Chef Khai Duong, Chef Lawrence Chu, Sr. Special guest and Chef Theresa Lin will also emcee the show. ‘This year, we are thrilled to include more members of the …

Read More ...

Savannah Seasons or Keeping House

Saturday, May 26th, 2012

The South is known for its hospitality, and award-winning chef Elizabeth Terry is known for her ability to create magic in the kitchen. With Savannah Seasons, Chef Terry, working with her daughter Alexis, brings all the warm …

Read More ...

The Year of the (Chef) Burger

Saturday, May 26th, 2012

If chefs like Daniel Boulud (Daniel and DBGB Kitchen & Bar), Laurent Tourondel (BLT Steak and BLT Burger), Danny Meyer (Union Square Hospitality and Shake Shack), and Michel Richard (Citronelle and Central Michel Richard) …

Read More ...

Greg Sonnier Joins Race | Greg Sonnier

Saturday, May 26th, 2012

In 2005, Greg Sonnier, chef/owner of Gabrielle Restaurant, was recognized by the James Beard Awards, as one of the nation’s top culinary professionals, which brought national praise to our city’s hospitality and tourism industry. …

Read More ...