Search Results
Ask the Experts: Redesigning the Hot Dog – Vanity Fair
Thursday, February 25th, 2010|
Ask the Experts: Redesigning the Hot Dog
Vanity Fair … the chef/owner of Telepan Bill Telepan, and NYU pediatric gastroenterology professor Dr. Joseph Levy how they would child-proof the hot dog. … and more » |
Daniel Boulud distribue de la nourriture dans les rues de New-York – eparsa Magazine
Friday, February 12th, 2010 eparsa Magazine |
Daniel Boulud distribue de la nourriture dans les rues de New-York
eparsa Magazine Pas de Hot-dog au menu, le Chef Daniel Boulud – trois fois étoilé au Michelin – s'est posé à la fenêtre du camion, avec un chapeau de bûcheron, … |
The Ultimate NYC Hot Dog Crawl | Endless Simmer – A Food Blog
Wednesday, November 11th, 2009You know hot dogs have gone gourmet for good when even A-list chef Daniel Boulud has one on the menu at his newest restaurant. Made from ground beef shoulder, this fancy frank comes on a toasty house-made bun with spicy mustard and …
the fci gets frank about fundraising
Monday, September 28th, 2009in the condiment contest, sun jee lee’s blt hot dog won over chef judges, including bradford thompson, brad farmerie, ed mcfarland, kee ling tong, mr.recipe, michael salvatore, mark pastore, anne burrell, jim barondess, …
Chef As Artistic Genius | Food Jobs Book Blog: Irena Chalmers …
Thursday, January 19th, 2012Chef Alfred Portale, Gotham Bar & Grill. Executive Chef Alfred Portale, Gotham Bar & Grill. There are those who invent clocks and others who tell the time. There are architects who design buildings and folks who paint them. …
Food Jobs Book Blog: Irena Chalmers, Food Writer, Culinary Speaker …
Thursday, January 19th, 2012… (who invented canning), to Auguste Escoffier; Alain Chapel; Alain Ducasse and Alain Senderens to Ferdinand Point; Guy Savoy and Gordon Ramsay; Chef Boyardee and Rachael Ray’s discovery of 365 ways to use leftover hot dogs. …
THE HOT PLATE: The FCI Gets Frank About Fundraising
Thursday, January 19th, 2012In the condiment contest, Sun Jee Lee’s BLT hot dog won over chef judges, including Bradford Thompson, Brad Farmerie, Ed Mcfarland, Kee Ling Tong, Mr.Recipe, Michael Salvatore, Mark Pastore, Anne Burrell, Jim Barondess, Fritz Knipschildt, and the Deans: Master Chefs André Soltner, Alain Sailhac, Jacques Pépin, and Jacques Torres. Voted overwhelmingly by students and chefs in the drinks competition, Julie Baldwin’s Taste of Tropic was named the best beverage to accompany a …
Ask the Experts: Redesigning the Hot Dog | VF Daily | Vanity Fair
Thursday, January 19th, 2012VF Daily’s Pediatric Culinary Arts Desk was curious what a refashioned hot dog might look like—so curious, in fact, that we asked Momofuku mastermind David Chang, the chef/owner of Telepan Bill Telepan, and NYU pediatric …
