Search Results
Tuesday, January 19th, 2010
It all stems from Jacques Torres‘ and several other famous pastry chefs techniques. The NYT article, Perfection? Hint: It’s Warm and Has a Secret, explains the magic in scientific terms behind these cookies. The three most important steps? … Margot: Bayonne, NJ, United States: Small town Vermont girl packed her bags, moved to the Big Apple and traded that in for the metro suburbs. Spends her time developing new recipes while trying to make it as a pastry chef. …
Read More ...
Tags: Bayonne Nj, Big Apple, Celebrity Chefs, Chocolate Chip Cookie, Chocolate Cookie, Cookies, Great Chefs, Hot Chocolate, Hot Oven, Jacques Torres, Magic, Metro, Nyt, Nyt Article, pastry chef, Pastry Chefs, Recipes, Stems, Ultimate Chocolate Chip Cookie, Vermont, White Chocolate
Posted in
Saturday, October 24th, 2009
Gebratene Ganz Mit Sahne Sosse (Roast Goose with Gravy) Gunter Preuss Broussard’s New Orleans LA Chef Gunter Preuss’ roast goose is a traditional holiday German dish, served with spiced red cabbage and potato dumplings. The goose is browned in a hot oven, then the temperature is reduced for slower roasting. Apples, onion, and rosemary are [...]
Read More ...
Tags: Celery Stalk, Chopped Onion, Cup Flour, Egg Yolks, German Dish, Ground Cloves, Ground Nutmeg, Ground White Pepper, Heavy Whipping Cream, Hot Oven, Medium Onion, Potato Dumplings, Purpose Flour, Red Cabbage, Red Wine Vinegar, Roast Goose, Salt And Pepper, Teaspoon Cinnamon, Teaspoons Salt, White Potato
Posted in
Wednesday, February 1st, 2012
Chef Gunter Preuss‘ roast goose is a traditional holiday German dish, served with spiced red cabbage and potato dumplings. The goose is browned in a hot oven, then the temperature is reduced for slower roasting. …
Read More ...
Tags: German Dish, Hot Oven, Mit, Potato Dumplings, Red Cabbage, Roast Goose, Traditional Holiday
Posted in
Wednesday, February 1st, 2012
(when i saw a show with joanne killeen and george germon of al forno in providence, ri making pizzas on a grill, i decided to take the idea inside. i found that the pizzas still need to hit a hot oven to melt everything after the …
Read More ...
Tags: Al Forno, George Germon, Hot Oven, Joanne, Pizza Night, Pizzas, Providence Ri
Posted in
