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Frechon, Eric
Thursday, July 9th, 2009Eric FrechonLe Bristol HotelParis, Francehttp://www.lebristolparis.com Three stars — three! Chef Eric Frechon and his staff garnered the only additional star this year in the Michelin "Red Guide," and the pride is palpable. Although some chefs have been opting out of the intense effort to maintain (and, if possible, gain) their Michelin stars, Le Bristol's chef [...]
Giraud, Alain
Tuesday, June 23rd, 2009Alain Giraud Four Stars Private Cuisine, Los Angeles CA taped at Citrus, Los Angeles http://www.alaingiraud.com Born in Paris, Alain Giraud grew up in a traditional French family restaurant business. Giraud studied for his degree in culinary arts at Nimes Culinary School, then began a three-year service at L´Ermitage Meissonnier in Avignon. Following his national service, [...]
New in Paris: Hotel de Crillon Reopens Les Ambassadeurs Restaurant …
Saturday, February 4th, 2012He’s apprenticed under some of the finest chefs in the hexagon (including Eric Briffard, Alain Senderens, Eric Fréchon at Le Bristol, and Frédéric Robert at La Grand Cascade) so we’re eager to see him in action at the Crillon. …
New in Paris: Hotel de Crillon Reopens Les Ambassadeurs Restaurant …
Saturday, February 4th, 2012Most exciting of all: The rise of Christopher Hache as Executive Chef of this storied establishment. He’s apprenticed under some of the finest chefs in the hexagon (including Eric Briffard, Alain Senderens, Eric Fréchon at Le Bristol, …
