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Maury, Jean-Philippe
Tuesday, June 30th, 2009Jean-Philippe Maury Bellagio Hotel Las Vegas NV http://www.bellagio.com It was wise to save room for dessert when you dined at Bellagio, for it had been created by the chef who won the title ‚“Best Pastry Chef in France‚” in 1997, Jean-Philippe Maury. At Bellagio, Chef Maury oversaw the preparation of pastry dishes for many of [...]
Stith, J.J.
Tuesday, June 30th, 2009J.J. Stith Bellagio Hotel Las Vegas NV http://www.bellagio.com J.J. Stith (Juanita) draws her greatest inspriration from the guests and co-workers at the Bellagio. Her incredible desserts, the crowning course in Aqua, are delicious, inventive, and beautiful, all at the same time. In Stith´s world, amaranth nougatines, candied tangerines, and basil sauce garnish Grand Marnier crème [...]
Simon, Kerry
Tuesday, June 30th, 2009Kerry Simon Simon Kitchen and Bar, Hard Rock Hotel Las Vegas http://www.kerrysimon.com Kerry Simon has two passions — rock and food. And it was his passion for music that led him to the kitchen. To save enough to buy a guitar, Simon delivered pizzas and made dough at Little Caesar´s in a Chicago suburb. After [...]
Serrano, Julian
Tuesday, June 30th, 2009Julian Serrano Picasso, The Bellagio Hotel, Las Vegas first taped at Masa’s, San Francisco http://www.bellagio.com Born in the Spanish capital of Madrid, Julian Serrano cooked his way through several sections of the world before finding his home in a San Francisco French restaurant founded by a chef from Japan. In fact, you might say that [...]
MacPherson, Grant
Tuesday, June 30th, 2009Grant MacPherson Bellagio Hotel Las Vegas NV http://www.bellagio.com Grant MacPherson heads all culinary operations at the acclaimed Bellagio, from menus to actual preparation. MacPherson was lured to Las Vegas from Hong Kong, where he was executive chef at the legendary Raffles Hotel, one of Asia´s oldest and most lavish hotels. Before working at Raffles, MacPherson [...]
Lobster Dumplings
Tuesday, June 16th, 2009Lobster Dumplings Philip Lo Jasmine, Bellagio Hotel Las Vegas NV Dumplings filled with a delightful mixture of Maine lobster meat and fresh ginger are served with a ginger-laced dipping sauce. Makes 10 dumplings Filling 1 Maine lobster, steamed, shell removed 2 bok choy, trimmed and chopped small 2 inches fresh ginger, peeled and minced 1 [...]
Chili Crab, Singapore Style
Saturday, June 13th, 2009Chili Crab, Singapore Style Philip Lo Jasmine, Bellagio Hotel Las Vegas NV A large Dungeness crab is deep fried, then stir-fried with tomatoes, chilies, and garlic. Chef Philip Lo´s dramatic, spicy crab dish is prepared in a wok and serves one. Because it would be difficult to cook two or more crabs in a wok [...]
Rum Baba and Spiced Pineapple in Aged Rum Sauce
Monday, June 8th, 2009Rum Baba and Spiced Pineapple in Aged Rum Sauce Alex Stratta, with Christophe Ithurritze Renoir Mirage Hotel Las Vegas, Nevada – This luscious tropical dessert is an update of the classic Babas au Rhum, or rum-soaked savarin. The traditional babas have currants or raisins baked in the buttery yeast dough. The recipe uses a savarin [...]
pasta e fagioli recipe
Friday, January 20th, 2012when i was younger and working at my first job at the hotel las vegas near venice, the chef in charge of the kitchen had me enter a bean soup contest,” francesco recalls, “we won it because i used dry pasta not fresh. …
Caesars Palace Las Vegas Resort Hotel | Las Vegas Nevada Resorts
Friday, January 20th, 2012Bradley Ogden features classic farm fresh American cuisine by the famous chef, Bradley Ogden who earned numerous top culinary awards; – Café Lago Buffett has a modern-day Italian lake setting featuring various, international breakfast, …
