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World Chefs – Frechon interprets, refines French classics
Thursday, January 28th, 2010NEW YORK (Reuters Life!) – Fewer than 100 restaurants in the world have three Michelin stars, among the culinary world’s highest honors. Hotel Le Bristol Paris where Eric Frechon is the head chef is one of them. …
World Chefs – Frechon interprets, refines French classics …
Tuesday, January 26th, 2010NEW YORK (Reuters Life!) – Fewer than 100 restaurants in the world have three Michelin stars, among the culinary world’s highest honors. Hotel Le Bristol Paris where Eric Frechon is the head chef is one of them.
Ten of the Most Exquisite and Expensive Desserts
Monday, December 28th, 2009Edible Purse-Pastry Chef, Laurent Jeannin of Hotel Le Bristol is responsible for the creation of the edible satchel. The chocolate shell holds a delicious serving of mint cream drizzled with raspberry sauce. Priced at $43.50. …
Frechon, Eric
Thursday, July 9th, 2009Eric FrechonLe Bristol HotelParis, Francehttp://www.lebristolparis.com Three stars — three! Chef Eric Frechon and his staff garnered the only additional star this year in the Michelin "Red Guide," and the pride is palpable. Although some chefs have been opting out of the intense effort to maintain (and, if possible, gain) their Michelin stars, Le Bristol's chef [...]
Hotel Le Bristol Extends Its Fabulousness in Paris | Parisien Salon
Friday, January 20th, 2012When it comes to dessert, customers with a sweet tooth will thank Laurent Jeannin, Hôtel Le Bristol’s talented and creative Pastry Chef, who serves up crunchy cocoa biscuits, irresistible noisettes, exotic fruit salad, green apple and …
Ten of the Most Exquisite and Expensive Desserts | Haute Living …
Friday, January 20th, 2012Edible Purse-Pastry Chef, Laurent Jeannin of Hotel Le Bristol is responsible for the creation of the edible satchel. The chocolate shell holds a delicious serving of mint cream drizzled with raspberry sauce. Priced at $43.50. …
Ten of the Most Exquisite and Expensive Desserts
Friday, January 20th, 2012Edible Purse-Pastry Chef, Laurent Jeannin of Hotel Le Bristol is responsible for the creation of the edible satchel. The chocolate shell holds a delicious serving of mint cream drizzled with raspberry sauce. Priced at $43.50. …
Ten of the Most Exquisite and Expensive Desserts | Haute Living …
Friday, January 20th, 2012Edible Purse-Pastry Chef, Laurent Jeannin of Hotel Le Bristol is responsible for the creation of the edible satchel. The chocolate shell holds a delicious serving of mint cream drizzled with raspberry sauce. Priced at $43.50. …
Chef Frechon interprets, refines French classics (Reuters via …
Friday, January 20th, 2012Fewer than 100 restaurants in the world have three Michelin stars, among the culinary world’s highest honors. Hotel Le Bristol Paris where Eric Frechon is the head chef is one of them.
Chef Frechon interprets, refines French classics | humaninterest's …
Friday, January 20th, 2012Fewer than 100 restaurants in the world have three Michelin stars, among the culinary world’s highest honors. Hotel Le Bristol Paris where Eric Frechon is the head chef is one of them. http://feeds.reuters.com/reuters/Lifestyle …
