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Tuesday, December 1st, 2009
Gingerbread House Willy Coln Willy Coln’s Chalet (later, Inter-Continental Hotel) New Orleans LA The sight of a real gingerbread house awakens all the wonderful family Yuletide emotions. You can create a small traditional house, go all out on a sprawling mansion, or even re-create your own house to amuse the family. Commercial molds and cookie [...]
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Tags: Coln, Confectioner, Cookie Cutters, Cup Brown Sugar, Dark Corn Syrup, Dry Ingredients, Egg Whites, Gingerbread House, Gingerbread Houses, Ground Cloves, Ground Nutmeg, Hotel New Orleans, Inter Continental Hotel, Purpose Flour, Saucepan Heat, Teaspoon Ginger, Teaspoon Salt, White Icing, Wonderful Family, Work Surface
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Tuesday, October 27th, 2009
Frozen, it can be stored for two or three months. Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana – 1983 : Chef Daniel Bonnot, Louis XVI Restaurant, : Marie Antoinette Hotel, New Orleans …
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Tags: Bonnot, Celebrity Chefs, Chicken Recipe, Chicken Stock, Great Chefs Of New Orleans, Hotel New Orleans, Hotel Source, Louis Xvi Restaurant, Marie Antoinette Hotel, Md Onion, New Orleans Louisiana, Tele, Three Months, Www Fi
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Thursday, October 15th, 2009
Traditional Roast Turkey Richard Worthington Le Meridien Hotel New Orleans This version of roast turkey celebrates Richard Worthington’s British roots. Three stuffings, two featuring other meats, are used for this quite traditional feast. Serves 10 – 12 Truffle Stuffing 1 pound boneless chicken breast, skinned and minced 2 egg whites 1/2 – 3/4 cup heavy [...]
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Tags: Breakfast Style, Breast Skin, British Roots, Chicken Breast, Cup Milk, Egg Whites, Freshly Ground Black Pepper, Giblets, Heavy Whipping Cream, Hotel New Orleans, Le Meridien Hotel, Le Meridien Hotel New Orleans, Medium Onion, Pork Sausage, Pound Pork, Roast Turkey, Salt And Pepper, Sausage Breakfast, Traditional Feast, White Bread
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Thursday, July 9th, 2009
Lisa Liggettas taped atThe Grill Room, The Windsor Court HotelNew Orleans, Louisiana to be updated If you know the current restaurant for Lisa Liggett, please contact Great Chefs with the information. Thank you.
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Tags: Current Restaurant, Great Chefs, Hotel New Orleans, Liggett, Lisa Lisa, New Orleans Louisiana, Windsor Court Hotel, Windsor Court Hotel New Orleans
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Tuesday, June 30th, 2009
Kevin Graham as taped at Windsor Court Hotel New Orleans, LA
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Tags: Current Restaurant, Great Chefs, Hotel New Orleans, Windsor Court Hotel, Windsor Court Hotel New Orleans
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Tuesday, June 30th, 2009
Jonathan Wright The Setai Miami Beach FL http://www.setai.com as taped at Windsor Court Hotel New Orleans, LA How does a worldly chef follow an early rush of success? Especially the kind that comes from youthful appointments at such culinary hot spots as Raffles Hotel in Singapore and Britain´s extraordinary Le Manoir Aux Quat’ Saisons? He [...]
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Tags: American Chef, Chef De Cuisine, Food Critics, French Haute Cuisine, Garlic Clove, Great Eastern Hotel, Hotel In Singapore, Hotel New Orleans, Jonathan Wright, Lark Creek Inn, Miami Beach Fl, Michelin Guide, Mythic Status, Queen Magazine, Raffles Hotel In Singapore, Raymond Blanc, Setai Miami Beach, Windsor Court Hotel, Windsor Court Hotel New Orleans, World Class Restaurants
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Thursday, June 25th, 2009
Billy Valentine as taped at Windsor Court Hotel New Orleans, LA to be updated If you know the current restaurant for Billy Valentine, please contact Great Chefs with the information. – Thank you.
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Tags: Current Restaurant, Great Chefs, Hotel New Orleans, Valentine, Windsor Court Hotel, Windsor Court Hotel New Orleans
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Friday, June 5th, 2009
Jamaican Rum Pineapple – Keegan Gerhard The Windsor Court Hotel New Orleans LA – – Coconut Sorbet 3 cans Coco Lopez 2 quarts whole milk – Caramel Sauce 1-1/2 cups granulated sugar 1 vanilla bean 1/4 cup pineapple juice 3/4 cup mascarpone cheese Zest of 1 lime – To make the sorbet: Open the cans [...]
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Tags: 2 Quarts, Airtight Containers, Boil, Caramel Color, Caramel Sauce, Coco Lopez, Cup Pineapple Juice, Hotel New Orleans, Keegan Gerhard, Lime Zest, Mascarpone Cheese, Medium Heat, Pods, Room Temperature, Saucepan, Vanilla Bean, Whisk, Whole Milk, Windsor Court Hotel, Windsor Court Hotel New Orleans
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Thursday, January 19th, 2012
put into a food processor with egg whites, nutmeg, salt and pepper. process for 1 minute. drizzle in cream while processing. chill. : chef daniel bonnot, louis xvi restaurant,: marie antoinette hotel, new orleans.
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Tags: Bonnot, Celebrity Chefs, Chill, Drizzle, Egg Whites, Food Processor, Great Chefs, Hotel New Orleans, Louis Xvi Restaurant, Marie Antoinette Hotel, Nutmeg, Salt And Pepper, Spinach Mousse
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Thursday, January 19th, 2012
preheat your oven to 350 fahrenheit. put the pastry in the oven and bake until golden, about 40 minutes. serve with the beurre blanc. : chef daniel bonnot, louis xvi restaurant,: marie antoinette hotel, new orleans.
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Tags: 350 Fahrenheit, Beurre Blanc, Bonnot, Celebrity Chefs, Great Chefs, Hotel New Orleans, Louis Xvi Restaurant, Marie Antoinette Hotel, Pastry, Redfish
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