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Potato Waffle with Salmon
Tuesday, October 6th, 2009Potato Waffle with Salmon Eric Frechon Le Bristol Hotel Paris, France Traditional potato waffles — gaufrettes — are topped with pink smoked salmon fillets and garnished with caviar. They rest on a bed of tangy cream — crème fraiche seasoned with lemon juice, salt, and pepper — and grated eggs with minced chives. The combination [...]
Frechon, Eric
Thursday, July 9th, 2009Eric FrechonLe Bristol HotelParis, Francehttp://www.lebristolparis.com Three stars — three! Chef Eric Frechon and his staff garnered the only additional star this year in the Michelin "Red Guide," and the pride is palpable. Although some chefs have been opting out of the intense effort to maintain (and, if possible, gain) their Michelin stars, Le Bristol's chef [...]
