Christian Domschitz
Morwald Restaurant, Ambassador Hotel
Vienna, Austria
taped at Restaurant Walter Bauer, Vienna
http://www.ambassador.at

Born in Vienna, Christian Domschitz is back home after working in Liechtenstein and Switzerland. After finishing school, Domschitz went to work at Tourotel Gaflei in Liechtenstein for a year, then completed his military service. Back from service, he went to work at Restaurant Cafe de Paris in Bern, Switzerland, then to the Restaurant Conti and Restaurant Widder. In 1981 he moved to Geneva, where he worked in succession at Auberge du Lion d´Or, Hotel President, Hotel des Bergues, and Restaurant Le Francais. In 1986 he returned to Vienna, working at Fischerhaus, Floriani Stub´n, and Kaiserwalzer. In 1990 he moved to Restaurant Walter Bauer as head chef, where critics praise his creativity and originality. Now he is the chef at Morwald Restaurant in the Hotel Ambassador in Vienna.