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Caldo de Huitlacoche (Huitlacoche Soup) – Zarela

Wednesday, December 31st, 1969

Taste for seasoning and add salt and pepper to taste. Yield: About l0 cups. PrintFriendly · Facebook · Twitter · Google Bookmarks · Others. Tagged with: aphrodisiac corn fungus huitlacoche huitlacoche crepes smut. Chef Zarela Martinez

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