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Daniel Boulud to Open Restaurant at Mandarin Oriental Hyde Park …

Monday, November 9th, 2009

Fans of famous French chef Daniel Boulud will be pleased to know that he’s partnering with the Mandarin Oriental in London in Spring 2010. … While it is in New York City that Boulud has mastered the culinary scene, he was first trained in France by legendary chefs Roger Vergé, Georges Blanc and Michel Guérard. Located at street level with its own entrance directly onto Knightsbridge, the Adam D. Tihany designed restaurant, will seat 165. Tihany conceived the restaurant …

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YouVox Voyage – Magazine participatif du tourisme vécu, des …

Sunday, November 8th, 2009

Situé sur les terres préservées du Morvan, première région productrice de sapins de Noël, le Relais & Châteaux Bernard Loiseau est un lieu (…) … Le groupe Mandarin Oriental et le groupe The Fat Duck se sont associés pour créer le premier restaurant à Londres du Chef Heston Blumenthal qui ouvrira au Mandarin Oriental Hyde Park, Londres à (…) 0 | 5 | 10 | 15 | 20 | 25 | 30. Mots-clés associés à l’article : France : Bourgogne Tourisme : Promotions Voyager : Hôtel …

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New York Three-Star Chef Daniel Boulud to Open Bar, Restaurant in …

Friday, November 6th, 2009

Nov. 5 (Bloomberg) — Chef Daniel Boulud, who last month won three Michelin stars for Daniel in New York, is to open a bistro in London’s Mandarin Oriental Hyde Park next year.

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Boulot, Susan

Thursday, July 9th, 2009

Susan BoulotThe Heathman Hotel, Portland ORhttp://www.heathmanhotel.com Susan Boulot was the moving force between the inspiring desserts served at top restaurants in Paris, London, San Francisco, and Palm Beach before taking her place at The Heathman. And she’s learned the secret of fine desserts: they don’t have to be the most elaborate or the most drenched [...]

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Pate, Stuart

Thursday, July 9th, 2009

Stuart PateStein's PatisseriePadstow UKtaped at the Lanesborough Hotel, Londonhttp://www.rickstein.com In 1733, when Hyde Park Corner was surrounded by open fields, St. George’s Hospital was opened on the corner of what is now called Knightsbridge. It replaced an earlier home built in 1719 by James Lane, second Viscount Lanesborough. This building, bearing nearly 300 years of [...]

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Danko, Gary

Thursday, July 9th, 2009

GARYDANKOSan Francisco CAhttp://www.garydanko.com It is cold in winter in Massena, New York, hard against the Canadian border. The kind of cold that turns noses red, fills the air with glittering ice flakes, and pries sharp snapping sounds out of grown trees. Inside, in the kitchen, six-year-old Gary Danko found a warm spot, following Betty Crocker [...]

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Caluda, John

Tuesday, June 30th, 2009

John Caluda Coffee Cottage New Orleans LA http://www.coffeecottage.com ‚“This is what I always wanted to do,‚” says John Caluda, proud chef-proprietor of the Coffee Cottage on Metairie Road. ‚“Open up a pastry shop in my old neighborhood — one that would make fresh pastries daily for people who would appreciate them.‚” Caluda, a Culinary Institute [...]

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Northmore, Chris

Thursday, June 25th, 2009

Chris Northmore Everglades Club, Palm Beach FL taped at Cherokee Town & Country Club Atlanta GA When taped for Great Chefs Chris Northmore was the executive pastry chef at Atlanta´s popularCherokee Town & Country Club. Now he is at the Everglades Club in Palm Beach, Florida. Northmore inherited his creative eye from his commercial photographer [...]

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Comey, Andrew

Monday, June 22nd, 2009

Andrew Comey Mohonk Mountain House, New Palz NY taped at Caneel Bay Plantation, St. John, U.S.V.I. http://www.mohonk.com Chef Andrew Comey was the pastry chef at the spectacular Caneel Bay Resort, when he taped for Great Chefs. He was responsible for the design and creation of the pastries served to guests of the resort. Chef Comey [...]

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Pecan Profiteroles

Tuesday, June 2nd, 2009

Daphne Macais is representative of a new generation of young chefs. They are graduates of the high powered program at the Culinary Institute of America in Hyde Park, New York; and they have an impact on American restaurants. After graduation Daphne cooked in New Jersey, Vermont and Florida before joining The Pelican Club in New [...]

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