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Tuesday, June 30th, 2009
Joachim Splichal The Patina Group Los Angeles CA http://www.patinagroup.com Every legend must have a beginning. In this beginning, Joachim and Christine opened Patina in 1989. – Like the ‚“begats,‚” their tribe doth increase, year after year. Now called – The Patina Group ‚Äî and still including the original Patina ‚Äî it is easier to take [...]
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Tags: Au Bon Pain, Bar Brasserie, Bowers Museum, California Chef, Descanso Gardens, Disney Concert Hall, Food Network, Hollywood Bowl, Icirc, James Beard Foundation, Lacma, Norton Simon Museum, Pain Group, Patina Group, Patinagroup, Pinot Brasserie, Pinot Provence, Sea Grill, Sunset Lounge, Walt Disney Concert Hall
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Tuesday, June 30th, 2009
Hiro Sone and Lissa Doumani Terra St. Helena CA http://www.terrarestaurant.com Hiro Sone was quick to honor his wife Lissa Doumani when he made his acceptance speech at the James Beard Awards in April 2003. Crediting her for ‚Äòeverything´ at the restaurant and at home, the chef who was named ‚“Best Chef, California, 2003‚” said, ‚“I [...]
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Tags: Beautiful Restaurant, Ecole Technique, Farming Family, French Laundry, Hiro Sone, Icirc, James Beard Awards, Joel Robuchon, Leap Winery, Lissa Doumani, Michelin Star, Napa Valley, Objective Proof, Parents And Grandparents, pastry chef, Paul Bocuse, Rice Farming, Sally Schmidt, St Helena Ca, Wolfgang Puck
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Tuesday, June 30th, 2009
Hiro Sone and Lissa Doumani Terra St. Helena CA http://www.terrarestaurant.com Hiro Sone was quick to honor his wife Lissa Doumani when he made his acceptance speech at the James Beard Awards in April 2003. Crediting her for ‚Äòeverything´ at the restaurant and at home, the chef who was named ‚“Best Chef, California, 2003‚” said, ‚“I [...]
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Tags: Beautiful Restaurant, Ecole Technique, Farming Family, French Laundry, Hiro Sone, Icirc, James Beard Awards, Joel Robuchon, Leap Winery, Lissa Doumani, Michelin Star, Napa Valley, Objective Proof, Parents And Grandparents, pastry chef, Paul Bocuse, Rice Farming, Sally Schmidt, St Helena Ca, Wolfgang Puck
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Tuesday, June 30th, 2009
Georges Blanc Georges Blanc Vonnas, France http://www.georgesblanc.com Georges Blanc´s story begins before the French Revolution, when his family opened an inn at Vonnas. Vonnas, in the heart of the Bresse countryside ‚Äî fabled for its fine produce and most especially its chickens (the only ones with their identity and origin certified by law) ‚Äî now [...]
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Tags: Auberge, Aze, Burgundy, Chickens, Countryside, De Bourgogne, Destination Spot, Family Enterprise, French Revolution, Gold Medals, Grandparents, Head Of The Family, Hotel School, Icirc, Mantle, Michelin, Natural Cuisine, Recettes, Wine Regions, Wine Spectator
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Tuesday, June 30th, 2009
Goffredo Fraccaro Retired formerly, La Riviera, Metairie LA Chef Goffredo Fraccaro is that rare combination of actor, clown, and perfectionist. His greeting, as he throws up his hands with joy at seeing a favored regular customer or a shy newcomer, is filled with his special welcome. His accent could be cut with a knife. ‚“In [...]
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Tags: Bakeries, Genoa, Goffredo, Icirc, Italian Family, Italian Opera, Italy During World War Ii, Kitchens, La Riviera, Loophole, Lump Crabmeat, Luxury Liners, Newcomer, Rare Combination, Rhythms, Slaughterhouses, Two Chefs, Veal, Wh, World War Ii
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Tuesday, June 30th, 2009
Ernst Konrad taped at Konrad’s Euro-American Bistro Minnetonka MN A native of Graz, Austria, Ernst Konrad is a culinary veteran whose experience spans the ocean. Konrad grew up working in his family´s restaurant. Taking a culinary apprenticeship in Graz, he graduated in the top of his class. Konrad began his career at the Berlin Hilton, [...]
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Tags: American Bistro, Banquet Chef, Berlin Hilton, Culinary Apprenticeship, executive chef, executive sous chef, Gold Medal, Graz Austria, Hilton International, Icirc, Konrad, Kosher Foods, Marquette Hotel, Minnetonka Mn, New Hotel, Palm Beach, Regional Awards, Running One, Toronto Hilton, West Palm Beach
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Tuesday, June 30th, 2009
Emily Luchetti Farallon Restaurant San Francisco CA http://www.farallonrestaurant.com Emily Luchetti has found her passion in desserts. After working her way as a line cook at various restaurants, culminating at Jeremiah Towers´ Stars in San Francisco, she finally became Stars´ pastry chef, releasing her creative energies and great enthusiasm for desserts. Desserts, she feels, increase ‚Äî [...]
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Tags: Amy Coleman, Butter Board, Cookbook Of The Year, Cooking Live With Sara Moulton, Dessert Cookbook, Emily Luchetti, Farallon Restaurant San Francisco, Gale Gand, Great Chefs, Icirc, Martha Stewart Living, National Spokesperson, Northwest Cherries, pastry chef, Pastry Chefs, People Magazine, San Francisco Focus, Sur La Table, Victoria Magazine, Women Chefs And Restaurateurs
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Tuesday, June 30th, 2009
Daniel Boulud Daniel New York http://www.danielnyc.com Daniel Boulud´s career as a chef follows a family tradition. His grandfather started a small cafe in southeastern France nearly a century ago, and Boulud grew up on a nearby farm. At the age of fourteen, Boulud began his career in food with an apprenticeship at Nandro, a Michelin [...]
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Tags: Career As A Chef, Cooking With Daniel Boulud, Danielnyc, Db Bistro Moderne, European Accents, Food Styling, French Cuisine, French Restaurants, Icirc, Le Cirque, Michel Guerard, Nearby Farm, Plaza Athenee Hotel, Restaurant Daniel, Roger Verge, Seasonal Dishes, Southeastern France, Starred Chefs, Warm Salad, Westbury Hotel
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