Search Results
Salt Cod Cakes from Chef Jasper White
Wednesday, August 26th, 2009One of Boston’s most popular restaurants is Jasper’s, whose inventive menu offers an impressive array of modern New England dishes. New Jersey native Jasper White grew up on a farm where he developed a life long interest in good cooking. His book “Cooking From New England” reveals this as does his appetizer, salt cod cakes.
Palladin, Jean-Louis
Thursday, July 9th, 2009Jean-Louis Palladintaped at Jean-Louis at the Watergate, Washington D.C.,and Rio Suites Hotel & Casino, Las Vegas Hailed as the chef of the twentieth century, called by critic Alan Richman “America’s finest interpreter of classic French cuisine,” Jean-Louis Palladin reached the status of legend. When he was awarded two Michelin stars at age twenty-eight, he was [...]
