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Tuesday, July 27th, 2010

Chef Santi Santamaria looked to his Catalan roots and love of fresh seafood to design the menu. His cooking, in traditional Catalan style, is simple yet sophisticated, and dominated by his respect for the seasonality of food. … the 46 hectares site…

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Ina's Favourite Things at Celebrity Chefs

Thursday, January 19th, 2012

“Some of the other books I use most are Nantucket Open House Cookbook by Sarah Leah Chase, The Loaves and Fishes Cookbook by Anna Pump, Bistro Cooking by Patricia Wells, and Cucina Simpatica by George Germon and Johanne Killeen.” …

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What dish have you used from a Food Network Show? – ChefTalk

Thursday, January 19th, 2012

Bobby Flay’s coffee rubbed fillet, got it from another forum. really good! Saved Rick Bayless’s Roadside Chicken from Top Chef Masters’s–whoops that’s Bravo, but have read really good comments on it? … Jacques Torres : his chocolate cake , made 6 times. Heston B.’s Bolognese, steak and mushroom, trifle, orange bavarois, black forest. ( actually his dishes are just wonderful) Batali, well I like his bucatini all Amatriciana I am working my way through some of his stuff …

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Roger Mooking's Events, Michael Smith on Iron Chef, Ina's New Book

Thursday, January 19th, 2012

This Sunday, Michael Smith will battle Bobby Flay on Iron Chef America. I’m going to be live blogging that night so tune in, log on and watch Chef Michael open a can of maple whoop-ass on Bobby’s head. People have been buzzing about it …

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Roger Mooking's Events, Michael Smith on Iron Chef, Ina's New Book

Thursday, January 19th, 2012

This Sunday, Michael Smith will battle Bobby Flay on Iron Chef America. I’m going to be live blogging that night so tune in, log on and watch Chef Michael do battle against Bobby Flay. People have been buzzing about it in the forum for …

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This Week's Food and Drink Events | The Blog | Chicago Reader

Thursday, January 19th, 2012

The long roster of chefs (a full schedule is available here) includes Gale Gand (Tru), Ina Pinkney (Ina’s), Randy Zweiban (Province), and Phillip Foss (Lockwood). Demos, on the Garden Gourmet stage, are at 11:30 AM, 1:30 PM, 3:30 PM, … Wellness expert and yoga instructor David Romanelli stops at Province on his national “Yoga for Foodies” tour, which is exactly what it sounds like: following Romanelli’s one-hour yoga session, chef Randy Zweiban serves a five-course menu …

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Ina's Favourite Things at Celebrity Chefs

Thursday, January 19th, 2012

“Some of the other books I use most are Nantucket Open House Cookbook by Sarah Leah Chase, The Loaves and Fishes Cookbook by Anna Pump, Bistro Cooking by Patricia Wells, and Cucina Simpatica by George Germon and Johanne Killeen.” …

Read More ...