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Thursday, July 23rd, 2009
Chocolate Demerara Shane Gorringe Zo√´´s Covington LA Break into the dark chocolate band around this dessert and you find a tower of rum and banana cream on a base of rum-soaked chocolate cake. Caramel sauce finishes the dessert. Serves 6 – 8 Caramel Sauce 1-1/4 cup sugar 1/2 cup water 1 cup cream Rum Cream [...]
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Tags: Banana Cream, Banana Puree, Bittersweet Chocolate, Cake Layer, Candy Thermometer, Caramel Sauce, Chocolate Cake, Chocolate Mixture, Chocolate Sticks, Dark Chocolate, Double Boiler, Gorringe, Heat Proof Container, Heavy Whipping Cream, Inch Diameter, Mint Sprigs, Parchment Paper, Pvc Pipe, Tablespoon Sugar, Warm Chocolate
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Sunday, June 28th, 2009
Lobster with Avocado and Tangy Honey Sauce Scott Chen Empress of China Houston TX There´s a clear blending of Asian delicacy with Southwestern flare in this starter of lobster tails with a corn salsa and sweet-hot sauce. Serves 4 Four 4-ounce lobster tails Salt for sprinkling Tangy Honey Sauce 1/2 cup honey 1 tablespoon hot [...]
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Tags: Corn Kernels, Corn Salsa, Cup Honey, Diameter Ring, Dill Sprigs, Empress Of China, Heavy Whipping Cream, Hot Mustard, Inch Diameter, Lobster Meat, Lobster Tails, Rectangular Shape, Ring Mold, Ripe Avocado, Southwestern Flare, Squeeze Bottle, Sugar Corn, Tablespoon Olive Oil, Tangy Honey Sauce, Teaspoon Sugar
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Wednesday, June 24th, 2009
Lobster Salad on a Bed of Potato with Confit of Crispy Leeks Julian Serrano Masa´s San Francisco CA A lobster salad based on French techniques and exquisite ingredients makes a showstopper first course. Serves 4 Truffle Vinaigrette 3/4 cup extra-virgin olive oil 1/2 cup truffle oil 3 tablespoons sherry vinegar 2 tablespoons truffle juice Salt [...]
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Tags: Chervil Sprigs, Chives, Confit, Diameter Cylinders, Extra Virgin Olive Oil, Female Lobsters, French Techniques, Freshly Ground Black Pepper, Inch Diameter, Lobster Salad, Lobster Tail, Medium Saucepan, Pound Chicken, Salmon Roe, Salt And Pepper, Sherry Vinegar, Stockpot, Teaspoon Saffron, Truffle Oil, Virgin Olive Oil
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Tuesday, May 26th, 2009
Tuile Cookies Makes about 18 4-inch cookies 2/3 cup confectioner´s sugar, sifted 3/4 cup (1-1/2 sticks) unsalted butter at room temperature 7 egg whites, slightly beaten 1-1/3 cups all-purpose flour To make the tuiles: Preheat the oven to 350 F. In a large bowl, beat the sugar and butter together until light and fluffy, scraping [...]
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Tags: Baking Sheet, Cookies, Cup Confectioner, Diameter Circles, Egg Whites, Inch Diameter, Parchment Paper, Purpose Flour, Room Temperature, Tracings, Tuiles, Unsalted Butter
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