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Bananas Foster Bread Pudding

Tuesday, June 9th, 2009

Bananas Foster Bread Pudding Chaya Conrad Dickie Brennan´s Steakhouse New Orleans LA – Bread pudding is a New Orleans tradition. It is soaked with rum or whiskey and served with a sauce. Raisins are either mixed into the pudding or into the sauce. At Dickie Brennan´s Steakhouse, the dish incorporates bananas. This recipe makes a [...]

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Tags: 2 Quarts, Baking Sheets, Bread Cubes, Bread Loaves, Bread Pudding, Cocoa Powder, Dickie Brennan, Egg Yolks, Heavy Whipping Cream, Hotel Pan, Inch Cubes, Inch Squares, Large Crowd, Light Brown Sugar, Mint Sprigs, Orleans Tradition, Parchment Paper, Pudding Mixture, Vanilla Ice, Vanilla Ice Cream
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