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Tuesday, July 27th, 2010Chef Santi Santamaria looked to his Catalan roots and love of fresh seafood to design the menu. His cooking, in traditional Catalan style, is simple yet sophisticated, and dominated by his respect for the seasonality of food. … the 46 hectares site…
Watermelon weekend and Mandeville Seafood Festival are food week …
Thursday, July 1st, 2010NOCE NEWS: Gerard Maras’ Julia Child series of cooking classes at the New Orleans Cooking Experience was a great success. Those interested in another Julia Child class this summer can contact the school. To see the complete list of classes, … The wi…
Andaz Wall Street Hotel to Launch Farmers Market – Village Voice (blog)
Tuesday, June 15th, 2010 Village Voice (blog) |
Andaz Wall Street Hotel to Launch Farmers Market
Village Voice (blog) Participating vendors are all suppliers to the hotel, and Wall & Water restaurant's executive chef, Maximo Lopez May, will offer monthly cooking classes … and more » |
News|Blog|Video » Todd English
Tuesday, October 13th, 2009CELEB CHEF TODD ENGLISH DITCHES WEDDING FOR WALL (MIAMI HERALD). After 86-ing his marriage to former fiancée Erica Wang in New York City over a weekend, celeb cook Todd English fled a Big Apple as well as was seen merrymaking it up …
Scene in the Tropics
Saturday, October 10th, 2009After 86-ing his wedding to former fiancee Erica Wang in New York City this past weekend, celeb chef Todd English fled the Big Apple and was seen partying it up at Wall at the W Hotel on South Beach Saturday…
justeastofeden :: Crabmeat Broussard's – a weekend recipe
Friday, January 20th, 2012New Orleans is the home of many fine restaurants. Broussard’s, a French Quarter destination since 1920, is one of the best. Here is a recipe from Broussard’s website as interpreted by Chef Gunter Preuss. Try it and enjoy. Ingredients: …
Indian Summer Corn Chowder
Friday, January 20th, 2012NOTES : From Chef Michael Foley, owner of Printers Row restaurant in Chicago. Recipe by: Cooking Light, Sept. 1995, page 90 Posted to MC-Recipe Digest V1 #417 by igor@digex.net on Jan 28, 1997. Cuisine: Uncategorized Main Ing …
COOK LIKE GRANDMA: MAW-MAW's CAJUN CABBAGE ROLLS
Friday, January 20th, 2012ing a New Orleans Chef, Gigi Patout, who put a new twist on an old favorite of mine. Cabbage rolls with lagniappe (pronounced “lah-nyahp”), a southern Louisiana word meaning “a little something extra”, and these definitely have …
justeastofeden :: Crabmeat Broussard's – a weekend recipe
Friday, January 20th, 2012Here is a recipe from Broussard’s website as interpreted by Chef Gunter Preuss. Try it and enjoy. Ing. Source: http://justeastofeden.blogharbor.com/blog/_archives/2009/12/12/4403028.html.
Australia's year in review (a bit political) | Fodorite Lounge …
Friday, January 20th, 2012In time the chef emerged with a dustpan and broom to sweep up the shards. “Multi-tasking tonight, then?” I asked. “Mate, I don’t give a shit. I’m out of this f***ing madhouse tomorrow”, he replied, and stalked off. …. Coming late to this discussion, I may be raking up stale matter, but wouldn’t any self-respecting shark have spat John Howard out? And, bookchick, seriously – started a law school (called Ave Maria)to produce lawyers who had “traditional moral Catholic …
