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World Cup Dishes: Asian Inspirations
Tuesday, June 22nd, 2010Today, we at Great Chefs will present you with several tutorials on how to cook Asian-inspired dishes. These include: Susan Spicer’s Asian Inspired Pork Tenderloin: http://www.youtube.com/watch?v=uA-wfG38mzo Winter Melon Soup from Chef James Wong: http://www.youtube.com/watch?v=JdxdWrsi1P8 Sake-Marinated Shrimp with Coconut Curry from Chef David Kendrick: http://www.youtube.com/watch?v=MWlHGOHQYzM and Crispy Skin Salmon Steak with Oriental Spices from Chef Christian [...]
El Bulli Closing: World’s Best Restaurant To Close Permanently, Ferran Adria … – Huffington Post (blog)
Sunday, February 14th, 2010 Daily Mail |
El Bulli Closing: World's Best Restaurant To Close Permanently, Ferran Adria …
Huffington Post (blog) Ferran Adrià, the Catalan chef who for two decades has been the leading catalyst and inspiration for avant-garde cuisine, has decided to permanently close … 'World's finest restaurant' El Bulli to close its door next yearOneindia El Bulli to close for goodCatererSearch (blog) Ferran Adria to permanently close World's Best Restaurant El BulliBigHospitality.co.uk all 30 news articles » |
zucchini bieberini: amen
Monday, February 8th, 2010This was in our Chef Boyardee beef ravioli with a big glass of Tang days. I like to think that Zucchini Bieberini, disgusting as it sounds now, was the inspiration for two of the three of us, including myself, eventually becoming vegetarians. We loved this stuff, seriously. … ginger fried rice – Ginger Fried Rice A Mark Bittman adaptation of a Jean-Georges Vongerichten recipe, with a bunch of notes added Serves 4 1/2 cup peanut oil 2 tablespoons mi… 2 days ago …
zucchini bieberini: a little chocolate with your chocolate?
Sunday, February 7th, 2010This was in our Chef Boyardee beef ravioli with a big glass of Tang days. I like to think that Zucchini Bieberini, disgusting as it sounds now, was the inspiration for two of the three of us, including myself, eventually becoming vegetarians. We loved this stuff, seriously. … ginger fried rice – Ginger Fried Rice A Mark Bittman adaptation of a Jean-Georges Vongerichten recipe, with a bunch of notes added Serves 4 1/2 cup peanut oil 2 tablespoons mi… 1 day ago …
Under the Tucson Sun « James A. Frank
Saturday, January 9th, 2010The menu is ever-changing at Janos, in the Westin La Paloma Resort (more on it later), where Chef Janos Wilder stirs the flavors of the desert with French and Asian inspiration. El Charro Café is a Tucson classic: Dating back to 1922, …
williamsburg: The lattice in Williamsburg, VA – Test
Saturday, January 2nd, 2010Chef co-owner Marcel Desaulniers opened the Trellis restaurant in 1980, when both observation and inspiration for the revival of the kitchen. In his book, culinary paradox as mayor because he has a healthy diet, even after the pattern …
The trellis in Williamsburg, VA – Review
Sunday, December 27th, 2009Chef and co-owner Marcel Desaulniers Trellis restaurant opened in 1980, while both the observation and the inspiration behind the revival of American cuisine. In his book, like culinary paradox of the mayor, because he has a healthy …
Tiramisu': Tiramisu' Turns One-Book Review
Wednesday, December 16th, 2009Emily Luchetti, the pastry chef at Farallon, and former pastry chef of defunct Star Restaurant, is a continuous inspiration for me, lives in the Bay Area, and is the author of many books. Her dessert recipes are wonderful, …
mybloggingbuns: double chocolate triple layer cake
Wednesday, December 2nd, 2009I was looking for inspiration within a narrow confine of ingredients, and I found it, or rather two: this seven minute frosting and this dark chocolate frosting by my favorite celebrity chef, Chef Michael Smith. …
