Daily Mail

El Bulli Closing: World's Best Restaurant To Close Permanently, Ferran Adria …
Huffington Post (blog)
Ferran Adrià, the Catalan chef who for two decades has been the leading catalyst and inspiration for avant-garde cuisine, has decided to permanently close …
'World's finest restaurant' El Bulli to close its door next yearOneindia
El Bulli to close for goodCatererSearch (blog)
Ferran Adria to permanently close World's Best Restaurant El BulliBigHospitality.co.uk

all 30 news articles »

]]> http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/feed/ 0 http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/zucchini-bieberini-amen/ http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/zucchini-bieberini-amen/#comments Mon, 08 Feb 2010 08:10:06 +0000 Lynne Chef Boyardee beef ravioli with a big glass of Tang days. I like to think that Zucchini Bieberini, disgusting as it sounds now, was the inspiration for two of the three of us, including myself, eventually becoming vegetarians. We loved this stuff, seriously. ... ginger fried rice - Ginger Fried Rice A Mark Bittman adaptation of a Jean-Georges Vongerichten recipe, with a bunch of notes added Serves 4 1/2 cup peanut oil 2 tablespoons mi... 2 days ago ...]]> Every day Great Chefs searches the web for news about our celebrity chefs, here’s an article we hope you’ll enjoy.

This was in our Chef Boyardee beef ravioli with a big glass of Tang days. I like to think that Zucchini Bieberini, disgusting as it sounds now, was the inspiration for two of the three of us, including myself, eventually beco

Source: http://zucchinibieberini.blogspot.com/2010/02/amen.html

This was in our Chef Boyardee beef ravioli with a big glass of Tang days. I like to think that Zucchini Bieberini, disgusting as it sounds now, was the inspiration for two of the three of us, including myself, eventually beco

Source: http://zucchinibieberini.blogspot.com/2010/02/little-chocolate-with-your-chocolate.html

The menu is ever-changing at Janos, in the Westin La Paloma Resort (more on it later), where Chef Janos Wilder stirs the flavors of the desert with French and Asian inspiration. El Charro Café is a Tucson classic: Dating bac

Source: http://jimgolfrank.com/golf/golf/courses-and-travel/142/under-the-tucson-sun

Chef co-owner Marcel Desaulniers opened the Trellis restaurant in 1980, when both observation and inspiration for the revival of the kitchen. In his book, culinary paradox as mayor because he has a healthy diet, even after th

Source: http://travelswilliamsburg.blogspot.com/2009/12/lattice-in-williamsburg-va-test.html

Chef and co-owner Marcel Desaulniers Trellis restaurant opened in 1980, while both the observation and the inspiration behind the revival of American cuisine. In his book, like culinary paradox of the mayor, because he has a

Source: http://restaurantsreviews.infoszine.com/the-trellis-in-williamsburg-va-review/

Emily Luchetti, the pastry chef at Farallon, and former pastry chef of defunct Star Restaurant, is a continuous inspiration for me, lives in the Bay Area, and is the author of many books. Her dessert recipes are wonderful, ..

Source: http://cafebacaro.blogspot.com/2009/12/tiramisu-turns-one.html

I was looking for inspiration within a narrow confine of ingredients, and I found it, or rather two: this seven minute frosting and this dark chocolate frosting by my favorite celebrity chef, Chef Michael Smith. …

Source: http://mybloggingbuns.blogspot.com/2009/11/double-chocolate-triple-layer-cake.html

Yes, this is one of the best sushi bars in the city, thanks to chef Son Le, formerly of Steel fame–one that you…More >>. Denver. Locanda del Borgo. Okay, you’re done dating. You’ve navigated the end game, gotten marr

Source: http://www.dailyfork.com/2009/11/great_restaurants_for_the_whol.php

We’ve got five videos of Chef Thomas Keller sharing tips, tricks and inspiration from his newest book, Ad Hoc at Home, and we’ll be posting a new one every.

Source: http://www.workman.com/blog/2009/11/thomas-kellers-tips-for-the-home-chef-from-ad-hoc-at-home/